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"I will be honest, I did not like the smell or the taste after the first 2 hours of cooking time. I used about a 2 1/2 lb. meaty ham bone and added only 1 c. of water plus 1 can of undrained diced tomatoes (in place of the extra c. of water & fresh tomato) and the onions at the start of the cook time. I decided it was too sour for my taste (I p..."
"AWESOME! I made as directed except I added 1 t. garlic powder & 1-2 t. of dill weed. I used an immersion blender to make it creamy & smooth. Thanks for posting...it is a keeper!"
"OMG I LOVED this!! I like a soft crust, so I just cooked it until there were spots of golden brown on it, which it still took 25-30 minutes to get it to that point. I used recipe #37563 (Big Batch Spaghetti Sauce) for the sauce. I used hamburger, chopped onion, sautéed mushrooms and used more parmesan for the topping. My grandkids thought i..."
"For calories & fat I would give it 5-stars but I just didn't care much for this. I even roasted the squash thinking it would add some extra flavor. I am glad that it has been a huge success for others though! Maybe I am just not a big fan of butternut squash?!"
"WOW this was easy, delicious and hit the spot on our first cool day of autumn!! I had about 1/2 a quart of low sodium beef broth, then added enough water to make 2 quarts. Then I added 2 packages of low sodium beef bouillon. I also added some sautéed mushrooms & finely diced onion. I didn't have any macaroni but added a cup of ..."
"These were so moist and delicious!! I used what I had on hand so I can only imagine how good they would be followed to a "T". I used what little parmesan I could find (the packaged and the dry stuff), jarred garlic, dry onions, soy sauce, a couple of pieces of fresh bread (pulsed in a small chopper - no seasonings added) and 1 small grat..."
"Loved these!! The only thing I did different was to use 1 t. of salt and add about 1/4 c. of chopped chives. Next time I will try to use Splenda instead of the sugar (maybe 1/8 c. since I think it tastes sweeter than regular sugar). If I wasn't dieting I think some chopped bacon would be nice in this. Thanks for posting..it is a keeper!"
"Very nice & creamy. I doubled everything to try to get rid of some potatoes I had. I cooked the potatoes 1 1/2 hours and then added the cheese for 10 minutes more. Prep time goes fast using a food processor. Thanks for posting!"
"Add another 5 stars from my husband and I to make 395. This recipe rocks!! The only thing I did different was to use Freezer Corn #68968 instead of the canned corn. It was the last bag of the batch, so it had a little more juice in it than the other bags. I turned my crock pot on and put the corn in frozen, then fried 1 1/2 lbs. of hamburger with ..."