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"This was delicious!! I used French's Spicy Brown Mustard, 1 whole package of Lipton Onion Soup and added 1 t. Worcestershire Sauce. Cooked on high for 8 hours and everything that was down in the liquid was very tender and moist. I turned it about every 2 1/2 hours to try to get the edges that were sticking up. Thanks for sharing!"
"AWESOME!! Followed the directions exactly and I used V-8. EVERYONE LOVED THIS!! My daughter asked for the recipe and said she doesn't even like tomato soup! I used a hand blender to puree the onion and garlic. I thought it was just the right consistency. Highly recommend the garlic croutons to go with it! Thank you Kittencal!!"
"AWESOME!! The amount of butter called for in the recipe, brushed 9-10 slices of bread. (I think I was too generous with my brushing at first!) I added finely chopped fresh rosemary, no parsley, freshly ground black pepper, fresh thyme and garlic (about 4 or 5 cloves) and let sit for the suggested 30 minutes. Had to almost slap my grandkids hands ..."
"I just bought an immersion blender and this is the first recipe I tried it out on. I added some Beau Monde Seasoning, a little garlic powder (on top of the 3 garlic cloves) and freshly cracked black pepper besides the salt and ground mustard. It has wonderful flavors and I bet it will even taste better tomorrow! Thanks for posting!"
"Oh my gosh this is so good!! I did the 6 T. of butter and about 1 1/4 c. graham cracker crumbs in a 9x13" pan. Added rest of ingredients in this order: coconut, nuts (1/2 pecans; 1/2 walnuts), then chocolate chips. Very rich!!"
"This was delicious!! Both my husband and I loved it. I used bacon in place of the olive oil and ham and added just a few halved cherry tomatoes. Will be making this again and again!"
"Whether you call it low carb or not, this is the most flavorful black bean soup I have had for a long time. I pretty much followed the recipe except I used 1/2 the salt and only cooked it 1 hour (I was afraid most of the broth would evaporate) but left it on the burner for another hour to go do some errands. When I came back, it was heavenly!!"
"This was really good. I subbed cheese in place of the egg and didn't add the dill. I love dill just didn't think I wanted it in this. I am getting some pork rinds today so can't wait to try this recipe with them."
"Very nice flavor. Tastes like something my mom made when I was little. I noticed another reviewer added some corn starch to thicken hers but I think this thickens as it sets awhile. We quadrupled the batch and it was pretty much an all day project, even with 3 grandkids and my daughter helping. Thanks for posting!"
"Add another 5 stars for me! These are awesome!! Love the chilling of the baking sheets! My grandkids loved these! We greased the pan because they were hard to get off. Thanks for sharing!!"