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"I have tried the original WW soup and had to force myself to eat it. This was a much tastier version - you are right, BEEF broth is better! I sautéed my cabbage and used spinach and diced mushrooms in place of the carrots and zucchini. I am not a huge fan of oregano, so next time I might try a little thyme, sage and/or rosemary. Thanks for ..."
"WOW this is awesome!! I used Old Bay for the seasoning and broiled mine. It came out very moist and the cheesy, buttery topping is To Die For!! Thanks for sharing the recipe MaMa and Crabbycakes!!"
"Great recipe! In place of the salt, I added a dash or two of soy sauce (I beat that in with the eggs) and used a couple of scallions in place of the chives. I think the sesame oil would be nice too if I had thought to add it and might add twice as much ginger next time. Thanks so much for sharing such a tasty, easy to make recipe."
"This was delicious!! I used French's Spicy Brown Mustard, 1 whole package of Lipton Onion Soup and added 1 t. Worcestershire Sauce. Cooked on high for 8 hours and everything that was down in the liquid was very tender and moist. I turned it about every 2 1/2 hours to try to get the edges that were sticking up. Thanks for sharing!"
"AWESOME!! Followed the directions exactly and I used V-8. EVERYONE LOVED THIS!! My daughter asked for the recipe and said she doesn't even like tomato soup! I used a hand blender to puree the onion and garlic. I thought it was just the right consistency. Highly recommend the garlic croutons to go with it! Thank you Kittencal!!"
"AWESOME!! The amount of butter called for in the recipe, brushed 9-10 slices of bread. (I think I was too generous with my brushing at first!) I added finely chopped fresh rosemary, no parsley, freshly ground black pepper, fresh thyme and garlic (about 4 or 5 cloves) and let sit for the suggested 30 minutes. Had to almost slap my grandkids hands ..."
"I just bought an immersion blender and this is the first recipe I tried it out on. I added some Beau Monde Seasoning, a little garlic powder (on top of the 3 garlic cloves) and freshly cracked black pepper besides the salt and ground mustard. It has wonderful flavors and I bet it will even taste better tomorrow! Thanks for posting!"
"Oh my gosh this is so good!! I did the 6 T. of butter and about 1 1/4 c. graham cracker crumbs in a 9x13" pan. Added rest of ingredients in this order: coconut, nuts (1/2 pecans; 1/2 walnuts), then chocolate chips. Very rich!!"