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    mammamia #2

    Member since Nov 2007

    Chef #635294

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Moist Banana Nut Bread

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    Wednesday, Apr 30, 2014 on Food.com
     |  246 Reviews  |  By peppermintkitty
    LinMarie says:

    "Best I've ever eaten. I had two very ripe bananas, so I put three not-black-enough bananas in the freezer last night. When I took them out this morning, they looked like very cold artificial fruit, but when they defrosted they were black indeed. They were so liquidy I had to squeeze the fruit out, and I was really worried that I would ruin t..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Tuesday, Jul 3, 2012 on Food.com
     |  409 Reviews  |  By DDW
    LinMarie says:

    "New bread machine, novice baker. Made this exactly as instructed. I think I've died and gone to heaven. Two of us finished this large loaf in less than 24 hours. Had no trouble cutting this with a regular bread knife or my electric knife. You HAVE to let it cool a bit or I can see that it would tear easily it is so tender. Another loaf in the mac..."

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

    Handle
    Saturday, May 19, 2012 on Food.com
     |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had to make four spice cakes, so each repetition of the frosting recipe was adjusted a bit. By the last batch, I learned: go easy on the cream or you have to keep adding sugar, and be careful of how much cool whip you add. For some reason the amount called for made my frosting less stiff than I needed it to be to adhere to the sides of a tall c..."

    Reviewed Vanilla-Scented Granola

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    Saturday, Sep 10, 2011 on Food.com
     |  137 Reviews  |  By Bev
    LinMarie says:

    "This was very easy to prepare. I followed the recipe exactly, except I added a cup of shredded cocnut. My house smells amazing! Now if only I can get my DH to stop eating it so it can make it to work!"

    Reviewed Strawberry Buttermilk Oatmeal Muffins

    Handle
    Tuesday, Jul 19, 2011 on Food.com
     |  1 Reviews  |  By annh53182
    LinMarie says:

    "Very tasty muffin. The texture was a little soft, more like a moist cake than a muffin, but the taste was delicious!I really liked the oatmeal baked on top. It added a nice crunch. Between me, DH and DD, all 12 are gone!"

    Reviewed Scarborough Fair Chicken With White Wine

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    Sunday, Oct 25, 2009 on Food.com
     |  4 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've made this twice, once with fresh herbs, and once with dried herbs (reduced amounts by about a half) and DH and I really enjoyed it. Just a lovely delicate blend. The second time, I removed the chicken from the skillet after browning it in a mix of butter and olive oil. Added some flour to thicken, added liquids slowly, stirring after each ..."

    Reviewed Ham Salad for Sandwiches

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    Monday, Jul 27, 2009 on Food.com
     |  75 Reviews  |  By MizzNezz
    LinMarie says:

    "YUM. I knew with the right recipe I would like ham salad! Worcestershire is just the right touch."

    Reviewed Harvard Beets III

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    Tuesday, Apr 28, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Frank Butcher
    LinMarie says:

    "I have used this recipe for years, and absolutely love it. A great way to tempt those who "hate beets." I never put the butter in, just because I forgot it once, and it was still good. Also, if you have never cooked beets, try it--so much better than canned. Boil with skin on until tender (length of time depends of size and age of beets). When..."

    Reviewed Soft Snickerdoodle Cookies

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    Wednesday, Oct 15, 2008 on Food.com
     |  503 Reviews  |  By Juju Bee
    LinMarie says:

    "WOW! These are absolutely delicious! I made them for work tomorrow and am VERY glad I made such a big batch! Not many would have made it to work! They are soft, cracked, and just the right amount of tangy from the cream of tartar. I used a melon baller to make my balls. I used it because of the size and the fact that there was a flat bottom. It ma..."

    Reviewed 3 Corn Casserole

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    Tuesday, Aug 12, 2008 on Food.com
     |  9 Reviews  |  By Yanni
    LinMarie says:

    "Have made this for years to rave reviews. I use 2 eggs, a whole pkg. of the Jiffy mix, and omit the cheese. I'll have to try with the cheese next time, but it is wonderful if you don't have cheese on hand."

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