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"New bread machine, novice baker. Made this exactly as instructed. I think I've died and gone to heaven. Two of us finished this large loaf in less than 24 hours. Had no trouble cutting this with a regular bread knife or my electric knife. You HAVE to let it cool a bit or I can see that it would tear easily it is so tender. Another loaf in the mac..."
Jul 3, 2012 on Food.com
"I had to make four spice cakes, so each repetition of the frosting recipe was adjusted a bit. By the last batch, I learned: go easy on the cream or you have to keep adding sugar, and be careful of how much cool whip you add. For some reason the amount called for made my frosting less stiff than I needed it to be to adhere to the sides of a tall c..."
May 19, 2012 on Food.com
"This was very easy to prepare. I followed the recipe exactly, except I added a cup of shredded cocnut. My house smells amazing! Now if only I can get my DH to stop eating it so it can make it to work!"
Sep 10, 2011 on Food.com
"Very tasty muffin. The texture was a little soft, more like a moist cake than a muffin, but the taste was delicious!I really liked the oatmeal baked on top. It added a nice crunch. Between me, DH and DD, all 12 are gone!"
Jul 19, 2011 on Food.com
"Best I've ever eaten. I had two very ripe bananas, so I put three not-black-enough bananas in the freezer last night. When I took them out this morning, they looked like very cold artificial fruit, but when they defrosted they were black indeed. They were so liquidy I had to squeeze the fruit out, and I was really worried that I would ruin the in..."
Aug 15, 2010 on Food.com
"I've made this twice, once with fresh herbs, and once with dried herbs (reduced amounts by about a half and DH and I really enjoyed it. Just a lovely delicate blend. The second time, I removed the chicken from the skillet after browning it in a mix of butter and olive oil. Added some flour to thicken, added liquids slowly, stirring after each ..."
Oct 25, 2009 on Food.com
"YUM. I knew with the right recipe I would like ham salad! Worcestershire is just the right touch."
Jul 27, 2009 on Food.com
"I have used this recipe for years, and absolutely love it. A great way to tempt those who "hate beets." I never put the butter in, just because I forgot it once, and it was still good. Also, if you have never cooked beets, try it--so much better than canned. Boil with skin on until tender (length of time depends of size and age of beets. When..."
Apr 28, 2009 on Food.com
"WOW! These are absolutely delicious! I made them for work tomorrow and am VERY glad I made such a big batch! Not many would have made it to work! They are soft, cracked, and just the right amount of tangy from the cream of tartar. I used a melon baller to make my balls. I used it because of the size and the fact that there was a flat bottom. It ma..."
Oct 15, 2008 on Food.com
"Have made this for years to rave reviews. I use 2 eggs, a whole pkg. of the Jiffy mix, and omit the cheese. I'll have to try with the cheese next time, but it is wonderful if you don't have cheese on hand."
Aug 12, 2008 on Food.com