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Reviewed Easy Bisquick Chicken Pot Pie
"Like many others, this is a common sense recipe. Do you make biscuits and eat them plain? No, you cover them in butter, smother them in jelly and jam, even eat them with a slice of ham. So ofcourse the topping is bland. Add a pinch of salt and a few shakes of garlic powder and a small handful of cheddar to the batter. This will make a delicious cru..."
Oct 27, 2012 on Food.com