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Rusk, Texas
"This was super simple to make! Just made this, thinking of making pickles with the same liquid, do you think it will work?"
Jul 17, 2012 on Food.com
"This recipe is great!!! I made this today, exactly as written. I canned the sauce, my yield was 7 pint jars. I cant wait to use it!!! I tasted it before I canned it and it tastes wonderful. The only thing that I did different that the recipe is that I used my immersion blender and pureed it, my kids think that it has to look like the sauce th..."
Jul 20, 2011 on Food.com
"Made this last night, it was absolutely wonderful!!! My husband and I are trying to eat better and lose weight. Made just a written. Wonderful. Will totally make it again!!!"
Jul 6, 2011 on Food.com
"EXCELLENT!!! Made just the way it is written, made two loaves, one is almost gone before it even cooled completely!!! Wonderful, will definately make this again!!!!"
Jun 16, 2011 on Food.com
"yum!!! into my favorites right now!!!"
Feb 12, 2009 on Food.com
"Awesome!! My hubby loved it, and my picky daughter ate until I was afraid she would pop!!! Thanks for the recipe!!!"
Feb 12, 2009 on Food.com
"Made this today, my hubby and kiddos loved it!! Followed recipe exactly. Thanks for a great recipe."
Jan 30, 2009 on Food.com
"YUM!!!!! Made this tonight, my Cajun dad loved it!!! A winner, thanks for posting!!!"
Jan 30, 2009 on Food.com
"Made this for dinner earlier in the week. Only thing that I didn't like was the onions stayed a little to crunchy for me, probably because I was rushing them, not the recipes fault. The kids and my hubby loved it, will make again."
Jan 22, 2009 on Food.com
"These were wonderful!!! I didnt have any basil (need to get some more so, I just left it out, and I omitted the cayenne because my little ones dont like spicy! But overall they were wonderful, and I will definately make again!!!!! Thanks for the wonderful recipe!"
Sep 18, 2008 on Food.com
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