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"My mother taught me to make this bread when I was a young girl. I have loved this recipe for years. I agree - sharp cheddar is the best cheese to use - gives it a richer taste. I love it toasted with butter!!"
Apr 6, 2013 on Food.com
"I made these for tomorrow's Easter celebration at my house. They look and smell so very good! I haven't tasted them yet, but I'm pretty sure we will love them! :
Unfortunately, I didn't have shortening, I don't usually buy it, so I had to use unsalted butter, which I always have on hand. They seem to be fin..."
Mar 30, 2013 on Food.com
"greatl cookie! unique and delicious...wonderful texture and taste."
Jan 18, 2013 on Food.com
"My husband and I loved this soup! ...very satisfying and delicious. I used escarole in place on spinach."
Sep 18, 2012 on Food.com
"Amazing! Loved it! We made mushroom onion sandwiches with this recipe, using the extra juice to dip the sandwiches in."
Oct 17, 2011 on Food.com
"great recipe! I made it for my mom and dad. My dad, who is 100% Sicilian, said it tasted like when he was back in Italy! To me, it tastes like my childhood. (My mom also being 100% Italian I will cherish this recipe - thank you for sharing!!"
Feb 5, 2011 on Food.com
"Excellent recipe! My husband commented that on a scale of 1-10, he would give these an 11
They remind me of my Sicilian grandmothers gnocchi. I made a homemade spaghetti sauce with It. sausage to go with them."
Sep 15, 2010 on Food.com
"Love these! I used less molasses. (I used 1/2 cup everything else I did the same. Will make these again - excellent!"
Sep 10, 2010 on Food.com
"These are amazing...so very amazing!!! I agree - if you could give more than 5 stars to this recipe, I would!"
Aug 29, 2010 on Food.com
"These cookies are wonderful! I didn't have poppy seeds, so couldn't put them in. I used a small round cookie cutter to cut them."
Jul 10, 2010 on Food.com