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"Amazing! I put the whole crumb mix on top rather than half in the middle and half on top, because that's the way we prefer it. I have to say; this is the best crumb cake recipe I have tried so far!"
"My mother taught me to make this bread when I was a young girl. I have loved this recipe for years. I agree - sharp cheddar is the best cheese to use - gives it a richer taste. I love it toasted with butter!!"
"I made these for tomorrow's Easter celebration at my house. They look and smell so very good! I haven't tasted them yet, but I'm pretty sure we will love them! : )
Unfortunately, I didn't have shortening, I don't usually buy it, so I had to use unsalted butter, which I always have on hand. They seem to be fin..."
"great recipe! I made it for my mom and dad. My dad, who is 100% Sicilian, said it tasted like when he was back in Italy! To me, it tastes like my childhood. (My mom also being 100% Italian) I will cherish this recipe - thank you for sharing!!"
"Excellent recipe! My husband commented that on a scale of 1-10, he would give these an 11
They remind me of my Sicilian grandmothers gnocchi. I made a homemade spaghetti sauce with It. sausage to go with them."