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    mandarinpeel

    davenport, ia

    Chef #886310

    davenport, ia

    Joined: Jul 09, 2008

    7 reviews by mandarinpeel

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mini Cupcake Doughnuts
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      |  By OhSheila

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    "love these!! and they are so easy to make! great recipe!"

    Mar 20, 2009 on Food.com

    Recipe #280572

    Reviewed Pretzel Crusted Chicken
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      |  By jellyko

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    "very good! my boyfriend suggested seasoning the chicken beforehand and using pre cooked bacon instead of ham. i thought it was good as it though :P"

    Jan 4, 2009 on Food.com

    Recipe #247740

    Reviewed Buttery Cupcakes
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      |  By Maïté G.

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    "i made these in a cake pan and cut them into small squares for a bite sized dessert and they were delicious! i didn't have any vanilla sugar so i used sugar free vanilla pudding powder mix and it worked just as well."

    Jul 17, 2008 on Food.com

    Recipe #132558

    Reviewed Asian Chicken
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      |  By Miss Erin

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    "the chicken was very moist, but next time i think i'll marinate it longer because it wasn't as flavorful as i would have liked."

    Jul 15, 2008 on Food.com

    Recipe #11594

    Reviewed Green Bean Bake
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      |  By Bergy

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    "to me this mostly tasted like a normal green bean casserole, it was still good but nothing too special. i might add more soy sauce next time for something speical. but i really love green beans so it was still tasty."

    Jul 15, 2008 on Food.com

    Recipe #16392

    Reviewed Instant Mashed Potato Soup
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      |  By Sccuddlers

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    "i made mine with fat free milk and magerine but no onions (didn't have any and it was still really good! it probably came out a little thicker than normal because i didn't stir it continuously, but i would definetly make this again! Thanks!"

    Jul 13, 2008 on Food.com

    Recipe #228247

    Reviewed Crispy Baked Radish Chips (Low Fat/Low Carb
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      |  By grumblebee

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    "if i had the proper tools (ie knife these would have came out better, but i only had one type of knife at work and it was hard to cut the radishes. otherwise i used parkay spray butter instead of cooking spray, and seasoned them with light soy sauce. besides the small ones getting burnt, they were pretty good."

    Jul 11, 2008 on Food.com

    Recipe #288830

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