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    Member since Jul 2008

    Chef #886310

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Cupcake Doughnuts

    Friday, Mar 20, 2009 on
     |  1 Reviews  |  By OhSheila
    LinMarie says:

    "love these!! and they are so easy to make! great recipe!"

    Reviewed Pretzel Crusted Chicken

    Sunday, Jan 4, 2009 on
     |  2 Reviews  |  By jellyko
    LinMarie says:

    "very good! my boyfriend suggested seasoning the chicken beforehand and using pre cooked bacon instead of ham. i thought it was good as it though :P"

    Reviewed Buttery Cupcakes

    Thursday, Jul 17, 2008 on
     |  6 Reviews  |  By Maïté G.
    LinMarie says:

    "i made these in a cake pan and cut them into small squares for a bite sized dessert and they were delicious! i didn't have any vanilla sugar so i used sugar free vanilla pudding powder mix and it worked just as well."

    Reviewed Asian Chicken

    Tuesday, Jul 15, 2008 on
     |  44 Reviews  |  By Miss Erin
    LinMarie says:

    "the chicken was very moist, but next time i think i'll marinate it longer because it wasn't as flavorful as i would have liked."

    Reviewed Green Bean Bake

    Tuesday, Jul 15, 2008 on
     |  6 Reviews  |  By Bergy
    LinMarie says:

    "to me this mostly tasted like a normal green bean casserole, it was still good but nothing too special. i might add more soy sauce next time for something speical. but i really love green beans so it was still tasty."

    Reviewed Instant Mashed Potato Soup

    Sunday, Jul 13, 2008 on
     |  3 Reviews  |  By Sccuddlers
    LinMarie says:

    "i made mine with fat free milk and magerine but no onions (didn't have any) and it was still really good! it probably came out a little thicker than normal because i didn't stir it continuously, but i would definetly make this again! Thanks!"

    Reviewed Crispy Baked Radish Chips (Low Fat/Low Carb)

    Friday, Jul 11, 2008 on
     |  27 Reviews  |  By grumblebee
    LinMarie says:

    "if i had the proper tools (ie knife) these would have came out better, but i only had one type of knife at work and it was hard to cut the radishes. otherwise i used parkay spray butter instead of cooking spray, and seasoned them with light soy sauce. besides the small ones getting burnt, they were pretty good."


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