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    mander1019

    Bothell, WA

    Chef #2214951

    Bothell, WA

    Joined: Nov 22, 2008

    9 reviews by mander1019

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Asian Hot Wings

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      |  By mander1019

    "It was a great hit at our football gathering. Super easy and yummy!"

    Jan 6, 2013 on FoodNetwork.com

    Reviewed Microwave Caramels
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      |  By Debbwl

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    "This was so easy and so good! Thank toy!"

    Dec 20, 2012 on Food.com

    Recipe #367414

    Reviewed Chicken Paillard with Creamy Parmesan Salad

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      |  By mander1019

    "Simple yummy chicken! I didn't make the dressing with this but used an Italian dressing instead. I gave it 4 stars because the chicken is a bit plain though with the strong dressing it brings it up. "

    Nov 18, 2012 on FoodNetwork.com

    Reviewed Individual Chicken Pot Pie with Puff Pastry

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      |  By mander1019

    "Holy smokes this was amazing!!!! My very picky kids and husband loved it. It did seem like it would have too much liquid but I added more flour like the previous reviewers suggested and it was perfect. It made enough for tonight's meal and then I froze the left over filling to pull out for another night. I also used frozen puff pastry because, ..."

    Nov 12, 2012 on FoodNetwork.com

    Reviewed Banana Oatmeal Cookies
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      |  By Bec

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    "These "cookies" were way to plain. I had to doctor them up way to much and even after that they still didn't taste very good. I think I will still keeping looking for a good banana cookie recipe."

    Oct 12, 2012 on Food.com

    Recipe #53832

    Reviewed Baked French Toast Casserole with Maple Syrup

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      |  By mander1019

    "Amazing!!! "

    Feb 7, 2012 on FoodNetwork.com

    Reviewed Apple Crumble

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      |  By mander1019

    "This was amazing, just made it last night for Christmas and it was a big hit. Thanks!"

    Dec 26, 2011 on FoodNetwork.com

    Reviewed Company Pot Roast

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      |  By mander1019

    "This was amazing! All my guests loved it. I took the left over sauce (it makes a lot and froze it so that the next time we have pot roast, I just thawed the sauce out and threw it with the pot roast in a slow cooker and it made another amazing meal. This is a must make meal."

    Mar 25, 2011 on FoodNetwork.com

    Reviewed Cauliflower Gratin

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      |  By mander1019

    "I made this recipe for Christmas dinner and it was a hit! I didn't put the melted butter on the top since I felt like it would be rich enough and boy was it ever. I did need a little more milk in the sauce but I think I measured the cheese incorrectly. It turned out great and this will be in the books forever. Thanks!!!"

    Dec 29, 2009 on FoodNetwork.com

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