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    manders94

    las vegas

    Chef #1989039

    las vegas

    Joined: Dec 30, 2010

    My Journal

    Shared Recipe Atkins Low-Carb Pumpkin Muffin in a Minute (Mim)

    "These are soo much better than the original recipe, because they are so much more moist! induction friendly as well!"

    Aug 22, 2011 on Food.com

    Reviewed Italian Cream Cake (From Beth Lott's Mom

    "BEST CAKE I HAVE EVER TASTED! for Christmas eve we had an italian dinner so i figured i would make an italian cream cake! followed the recipe exactly, except for both the cake and the frosting i used 1/2 vanilla and 1/2 almond extract. i dont think it would have been as good if i hadn't.. this gives it more of an italian taste. I doubled the frosting so i could frost the whole cake. i used about 3/4 bag of powedered sugar, shouldve used 1/2 a bag. overally AMAZING cake! go make it!

    Dec 30, 2010 on FoodNetwork.com

    Reviewed Italian Cream Cake (From Beth Lott's Mom

    "BEST CAKE I HAVE EVER TASTED! for Christmas eve we had an italian dinner so i figured i would make an italian cream cake! followed the recipe exactly, except for both the cake and the frosting i used 1/2 vanilla and 1/2 almond extract. i dont think it would have been as good if i hadn't.. this gives it more of an italian taste. I doubled the frosting so i could frost the whole cake. i used about 3/4 bag of powedered sugar, shouldve used 1/2 a bag. overally AMAZING cake! go make it!

    Dec 30, 2010 on FoodNetwork.com

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