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Arizona
Reviewed Mexican Pot Roast Tacos
"we use something similiar to this in AZ. We add 1 jalpeno chopped without seeds, 1/2 bunch of cilantro chopped, 1 can of green chilies, 1 red pepper chopped.Instead of crushed tomatoes use 2 cans of rotel or 2 cans of chopped tomatoes with diced chilies. Cook in a slow cooker then shred. We use this meat for tacos, beef enchiladas and beef tamales."
Mar 24, 2011 on FoodNetwork.com
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love to cook especially Italian!! Growing up in New Jersey, everyone learns how to cook!!
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