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Reviewed Mexican Pot Roast Tacos
"we use something similiar to this in AZ. We add 1 jalpeno chopped without seeds, 1/2 bunch of cilantro chopped, 1 can of green chilies, 1 red pepper chopped.Instead of crushed tomatoes use 2 cans of rotel or 2 cans of chopped tomatoes with diced chilies. Cook in a slow cooker then shred. We use this meat for tacos, beef enchiladas and beef tamales."
Mar 24, 2011 on FoodNetwork.com
Saved Recipe Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill) by Cooks4_6
Feb 2, 2011 on Food.com
Saved Recipe Rigatoni Florentine (Aka Spinach and Cheese Dip Pasta) by Nurse Amanda
Jan 24, 2011 on Food.com
love to cook especially Italian!! Growing up in New Jersey, everyone learns how to cook!!