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"Great recipe and super easy. I used a half of a loaf of bread that was too stale to use for sandwiches and was glad to not have to throw it out, and also to not have to buy bread crumbs to make crab cakes."
"This was my first time to use bread crumbs and to bake the scallops rather than pan-fry, and after using this recipe, I'll never cook scallops any other way! The seasonings complemented the scallops perfectly- definitely a keeper!"