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"This is excellent. I cut the recipe in half and still had more than enough for what I needed. I also used more powdered sugar than called for because I wanted a thick filling that wouldn't bulge between the layers. I could eat it with a spoon it's soooo good!"
Jun 20, 2011 on Food.com
"My husband (who is a hard-core Atkins dieter and I really loved this! I used more cream cheese than called for because i was afraid of an egg-y flavor, and we loved it! I also used more cheese than called for because I can't read a recipe!!! : Great for a change of pace in a low carb diet."
Jan 27, 2011 on Food.com
"This is an amazing recipe! I have used it twice now to make cookie cakes and they were to die for. Thanks for posting!"
Jun 16, 2010 on Food.com
"These are wonderful. I also added ground beef and baked them instead of frying. I also upped the temp to 450 after baking at 350 for 15 minutes. We like rotel cheese dip, so I poured a little over them before serving."
Jun 15, 2010 on Food.com
"Awesome. Reminds me of a cream cheese kolache but without all the work. YUM! I made a half batch (in an 8x8 pan and it was great."
May 24, 2010 on Food.com
"LOVE this! I've made this once before and am making it tomorrow for breakfast. Thank you for posting!"
May 23, 2010 on Food.com
"I have used this recipe several times now and the first time I used it was for jumbo cupcakes. The cupcakes were AWESOME, but when I use it for sheet cakes, it has not ever turned out as moist and fluffy as the cupcakes. The sheet cake is more dense. Still a great flavor, but I will stick with using this recipe only for cupcakes."
May 12, 2010 on Food.com
"LOVE. I've been making this since the mid-90's and I'm going to make it tonight for my husband. I made it for him when we were engaged and he wasn't impressed, but neither was I...I did something different than I normally do, but I'm in the mood for some Kung Pao tonight! Thank you for posting this so I can make my grocery list before I leave w..."
Apr 12, 2010 on Food.com
"Fantastic cookies! I made these for a bake sale and there were NONE left. I had to make them again for my father-in-law just because he loves Butterfingers. I didn't necessarily change anything, but I kept the butterfingers in pretty big chunks. Loved them!"
Mar 31, 2010 on Food.com