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    Member since Aug 2005

    Chef #236336

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Ginger Grilled Salmon

    Monday, Aug 16, 2010 on
     |  (1 person found this helpful) |  213 Reviews  |  By Mirj
    LinMarie says:

    "Simply fabulous! The only difference was that I used fresh ginger and garlic, turn the remaining marinade into a teriyaki sauce by adding brown sugar and corn flour to use as it's sauce when serve. My family love it so much! Thank you for sharing!"

    Reviewed Japanese Mum's Chicken

    Saturday, Aug 14, 2010 on
     |  (1 person found this helpful) |  935 Reviews  |  By JustJanS
    LinMarie says:

    "Awesomeness!!! It's super easy to make and simply delicious! Did it with my kid and we love it! Thanks for sharing, will definitely be making again :)"

    Reviewed Mango-Orange Mousse Cake

    Thursday, Aug 25, 2005 on
     |  9 Reviews  |  By Mirj
    LinMarie says:

    "I've never bake a mousse cake before, but amazingly it turns out beautifully and soooo yummy! However I substituted some of the ingredients to 1 cup of ready packed mango puree and orange juice instead of liquer. But I guess I should have lessen the sugar as it's a bit too sweet for me. I also find that leaving the cake in the freezer overnight w..."

    Reviewed The Best Brownies

    Tuesday, Aug 16, 2005 on
     |  231 Reviews  |  By Juenessa
    LinMarie says:

    "It took me just 1/2 hrs from prep to baking. The kids were really delighted and announce it as the best brownie ever! The tray was clean in less than 1/2 hrs! LOL. We've baked it twice today, the second was totally done by my 9 & 11 yrs old girls and they are now bugging me to allow them to bake themselves the third time around in less than 4 hrst..."


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