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"Simply fabulous! The only difference was that I used fresh ginger and garlic, turn the remaining marinade into a teriyaki sauce by adding brown sugar and corn flour to use as it's sauce when serve. My family love it so much! Thank you for sharing!"
Aug 16, 2010 on Food.com
"Awesomeness!!! It's super easy to make and simply delicious! Did it with my kid and we love it! Thanks for sharing, will definitely be making again :"
Aug 14, 2010 on Food.com
"I've never bake a mousse cake before, but amazingly it turns out beautifully and soooo yummy! However I substituted some of the ingredients to 1 cup of ready packed mango puree and orange juice instead of liquer. But I guess I should have lessen the sugar as it's a bit too sweet for me. I also find that leaving the cake in the freezer overnight w..."
Aug 25, 2005 on Food.com
"It took me just 1/2 hrs from prep to baking. The kids were really delighted and announce it as the best brownie ever! The tray was clean in less than 1/2 hrs! LOL. We've baked it twice today, the second was totally done by my 9 & 11 yrs old girls and they are now bugging me to allow them to bake themselves the third time around in less than 4 hrst..."
Aug 17, 2005 on Food.com