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    Member since Jul 2007

    Chef #534831

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Sunday, Dec 19, 2010 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Very good and I will definitely make it again. I used German Hofbrau beer and a little less sugar. It came out perfect with a crunchy crust. Might try to add some fresh herbs or cheese next time."

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Sep 1, 2010 on
     |  (4 people found this helpful) |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "My family enjoyed this one, but we made a few little changes. I didn't add any water, used a California Merlot as wine, ground meat instead of sausage and added oregano.
    Thank you for sharing!"

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

    Monday, Aug 23, 2010 on
     |  (10 people found this helpful) |  93 Reviews  |  By Sarah in New York
    LinMarie says:

    "I will definitely make this again. The breading came out crunchy and the chicken was moist. I used basil & tomato flavored feta which worked perfectly. Baked it on parchment paper which saved me the clean-up."

    Reviewed Cheesy Eggplant (Aubergine) Pesto Stacks

    Sunday, Aug 22, 2010 on
     |  34 Reviews  |  By FlemishMinx
    LinMarie says:

    "Great recipe. I usually don't like eggplant, but this was good. I just put the stacks on parchment paper so that I wouldn't have to use any extra oil to grease the pan and it worked out well. Will make again!"

    Reviewed Oven Fried Eggplant (Aubergine)

    Monday, Aug 16, 2010 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Very good. Until now I never liked eggplant, but this one I enjoyed. The coating was crunchy and the inside not soggy, just right. I just put the slices on parchment paper which worked out well. Nothing sticks to it and the clean up was done in seconds.
    I used regular mayo, white onion and breadcrumbs that had already some Italian seasoning an..."

    Reviewed Lamb Steak With Greek Tomato Sauce and Feta

    Saturday, Feb 16, 2008 on
     |  6 Reviews  |  By dividend
    LinMarie says:

    "Very good food. My husband and I enjoyed it a lot. Easy to prepare and many of the ingredients I had already on hand."

    Reviewed Autumn Chicken Salad

    Sunday, Sep 9, 2007 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good! Made it for dinner and we liked it a lot. Just used a little less salt, but other than that stuck to the recipe. Will make again!"

    Reviewed Libby's White Wine Cake

    Tuesday, Sep 4, 2007 on
     |  3 Reviews  |  By Cooking CF
    LinMarie says:

    "Very moist and easy to prepare cake. I used White Zinfandel which was fine, but I may experiment with different wines next time. Will make again. Thank you!"

    Reviewed German Cucumber Salad

    Tuesday, Aug 21, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By DeSouter
    LinMarie says:

    "Being from Germany, it's nice to see a cucumber salad recipe here. We actually use white vinegar instead of lemon, but I liked this variation. I'll make it again. Thank you."

    Reviewed Cherry Nut Bars

    Sunday, Aug 19, 2007 on
     |  10 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wonderful! I'll make these again, just use less sugar. Great taste and so easy to make."


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