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    Member since Jun 2006

    Chef #329671

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Hamburger Buns

    Sunday, Aug 10, 2014 on
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "Made these buns today and they came out wonderful! I followed the recipe pretty closely except I made a loaf of bread out of one half, and 11 buns out of the other half. I think I can do 12 or more next time because they came out HUGE! Recipe makes a beautiful dough and a lovely sandwich bun. I used Amish Friendship Starter (found on the web)...."

    Reviewed Lemon Filled Dreams..cookies

    Friday, Mar 21, 2014 on
     |  1 Reviews  |  By grandma2969
    LinMarie says:

    "Yummy cookies...I love anything time I will add some lemon extract to the cookies too! Thanks for posting!"

    Reviewed General Tso's Chicken and Shrimp

    Wednesday, May 15, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By Naugahyde
    LinMarie says:

    "I loved this recipe! Very easy to make and very tasty. I tried to make it a bit healthier by first using 1/2 cup of cornstarch and 1/4 cup soy sauce and one egg mixed together in a zip lock bag. Add meat, smoosh and marinate. Makes a good crust with less batter. I pan fried using spray oil and a couple of tablespoons of canola. Also reduced ..."

    Reviewed Thick and Creamy New England Clam Chowder

    Monday, Jan 28, 2013 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "I have made this chowder twice, so far, and both times got raves...I subbed cream of mushroom soup and added celery once, and peas the second time...otherwise followed the recipe and loved it!"

    Reviewed Lemon Icebox Cheesecake

    Wednesday, May 30, 2012 on
     |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "I made this cake the other day and since it was so FATTENING, I divided it into 32 cupcakes instead of one cake. It came out very good and I got lots of compliments on it. I think I will try it with milk and low fat cream cheese instead next time try to cut back on the fat calories. Also, we thought it needed more lemon so I will adjust that n..."

    Reviewed Cannoli Cake

    Monday, May 21, 2012 on
     |  (1 person found this helpful) |  31 Reviews  |  By Olha
    LinMarie says:

    "I plan to make this cake for a friends birthday...she loves cannoli! I just wanted to point out to those who had a problem with runny filling that some brands of ricotta are juicier than others...I use a store brand which is pretty dry for things like this, (if I don't have time to drain overnite).I will rate when I have made this cake! Sounds a..."

    Reviewed Hummus Bi Tahina (Turkish Hummus)

    Wednesday, Feb 1, 2012 on
     |  22 Reviews  |  By - Carla -
    LinMarie says:

    "Just made your hummus today and it came out great. I had no problem with it since I avoided the hassle and used 2 cans of beans. Popped everything in the food processor and voila. We love lemon garlic and tahini and found the ratio is perfect. The only thing I added was a half tsp of cumin, since we Armenians love cumin. Thanks for posting......"

    Reviewed Crab Rangoon

    Thursday, Dec 30, 2010 on
     |  2 Reviews  |  By Kimberly D.
    LinMarie says:

    "I made these for a luncheon for my 'babes' which included all chinese recipes. These were a big hit and everyone loved them. Only thing I did different was that I put in garlic powder instead of fresh garlic and used about 1/2 tsp. Would definitely make again. Thanks for posting!"

    Reviewed Chocolate Oreo Truffles

    Thursday, Dec 30, 2010 on
     |  5 Reviews  |  By Tams67
    LinMarie says:

    "My niece Jennifer made these the other day for Christmas, only using ONE 8 oz cream cheese instead of two...They came out absolutely DELICIOUS and hopefully, a little less fattening...Lovely on a mixed cookie platter."

    Reviewed Wonton Soup

    Sunday, Dec 12, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By PanNan
    LinMarie says:

    "LOVE em...The only thing I do differently is that I add a few water chestnuts (not necessary, but I like a little crunch) to the mix. Also, instead of mincing everything I throw it all into the food processer and pulse. I usually use about one pork chop sliced into strips or 1/2 chicken breast. I also add a couple of shrimp to the filling if I ..."


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