• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    manushag

    Scranton, PA

    Chef #329671

    Scranton, PA

    Joined: Jun 29, 2006

    Birthday: Oct 04

    My Journal

    Reviewed Hummus Bi Tahina (Turkish Hummus)

    "Just made your hummus today and it came out great. I had no problem with it since I avoided the hassle and used 2 cans of beans. Popped everything in the food processor and voila. We love lemon garlic and tahini and found the ratio is perfect. The only thing I added was a half tsp of cumin, since we Armenians love cumin. Thanks for posting...w..."

    Feb 1, 2012 on Food.com

    Reviewed Hummus Bi Tahina (Turkish Hummus)

    "Just made your hummus today and it came out great. I had no problem with it since I avoided the hassle and used 2 cans of beans. Popped everything in the food processor and voila. We love lemon garlic and tahini and found the ratio is perfect. The only thing I added was a half tsp of cumin, since we Armenians love cumin. Thanks for posting...w..."

    Feb 1, 2012 on Food.com

    Shared Recipe Checkerboard Cookies

    "Love these cookies in our family. Looks pretty on your Christmas cookie platter. You can color the white part red and/or green."

    Dec 25, 2011 on Food.com

    Shared Recipe Checkerboard Cookies

    "Love these cookies in our family. Looks pretty on your Christmas cookie platter. You can color the white part red and/or green."

    Dec 25, 2011 on Food.com

    Shared Recipe Mu Shu Pork With Mandarin Pancakes

    "I got this recipe from an old Chinese cookbook. You can find the Tiger Lily Buds and dried 'tree ears' in most Asian markets. We love this recipe! You can add chopped cabbage, but the original recipe doesn't call for it. I add it if I need to make a larger portion. I buy the Mandarin Pancakes at my local chinese take out place. You can make y..."

    Dec 11, 2011 on Food.com

    Shared Recipe Christmas Crescent Cookies

    "This are very tender butter cookies with walnuts. Can substitute almonds or pecans."

    Dec 4, 2011 on Food.com

    Shared Recipe Rugalah

    "This is one of the regular additions to my Christmas cookie platters. I make them with strawberry and apricot jam and I also make some with melted chocolate. Make a ganache by melting one cup of chocolate chips with 2 tablespoons of milk or half and half. Stir until combined. Spread ganache on dough instead of jam and then sprinkle nut mixture...."

    Nov 22, 2011 on Food.com

    Saved Recipe Pumpkin Crunch Cake by Katha

    Nov 12, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a retired NY State Peace Officer, Red Cross volunteer. I'm also a stained glass artist, addicted to needlework, all types...favorite cookbook is my own! Recipes saved, borrowed or created over many years of cooking.

    Favorite Foods

    Tough question! Love to make all types of ravioli. Armenian food (middle-eastern)...and Asian food...Famous for never making anything that tasted bad! Actually had an author (my Uncle Garo) call my lasagna the 'best east or west of the Rockies!' in his book. Don't have a favorite restaurant, although I really loved Emeril's in New Orleans, where I spent the winter working with the Red Cross.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites