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    manushag

    Scranton, PA

    Chef #329671

    Scranton, PA

    Joined: Jun 29, 2006

    Birthday: Oct 04

    My Journal

    Saved Recipe Panda Express Orange Chicken by flume027

    1 day ago on Food.com

    Reviewed General Tso's Chicken and Shrimp

    "I loved this recipe! Very easy to make and very tasty. I tried to make it a bit healthier by first using 1/2 cup of cornstarch and 1/4 cup soy sauce and one egg mixed together in a zip lock bag. Add meat, smoosh and marinate. Makes a good crust with less batter. I pan fried using spray oil and a couple of tablespoons of canola. Also reduced s..."

    3 days ago on Food.com

    Saved Recipe Mean Guy's General Tso's Chicken by Kirstin in the Couv

    4 days ago on Food.com

    Saved Recipe No Crust Ricotta Cheesecake by Olha

    Mar 14, 2013 on Food.com

    Saved Recipe No-Bake Chocolate, Peanut Butter, Corn Flake Bars by Marg (CaymanDesigns)

    Mar 5, 2013 on Food.com

    Shared Recipe Low Calorie Creamy Chocolate Pudding

    "Chocolatey good and 1/2 the calories of the regular one. Can also be made entirely with sugar or entirely with Splenda."

    Feb 26, 2013 on Food.com

    Saved Recipe Savannah Cheesecake Cookies (Paula Deen) by Shabby Sign Shoppe

    Feb 17, 2013 on Food.com

    Shared Recipe LEMON FLUFF

    "This is a lemony tart and sweet dessert. Looks pretty in parfait glasses with raspberries and whipped cream. Cooking time is cooling time."

    Feb 11, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a retired NY State Peace Officer, Red Cross volunteer and watercolor artist. I'm also a stained glass artist. I love needlework, all types...and always have a project going. I love to pick berries and make jams and jellies of every type and combination I can think of.   My favorite cookbook is my own! Recipes saved, borrowed or created over many years of cooking. 

    Favorite Foods

    LaughingI love to make all types of food from every nation. Armenian food (middle-eastern)...and Asian food...Everything I make is famous in my little corner of the world.  My favorite restaurant, is hard to choose, since I have so many favorites.  I loved Emeril's in New Orleans, where I spent 4 months during Hurricane Katrina with the Red Cross.

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