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Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen
Saturday, Feb 8, 2014 on Food.com
Reviewed General Tso's Chicken and Shrimp
Wednesday, May 15, 2013 on Food.com
“I loved this recipe! Very easy to make and very tasty. I tried to make it a bit healthier by first using 1/2 cup of cornstarch and 1/4 cup soy sauce and one egg mixed together in a zip lock bag. Add meat, smoosh and marinate. Makes a good crust with less batter. I pan fried using spray oil and a couple of tablespoons of canola. Also reduced... ”