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"The true chilean charquican has equal amounts of potatoes & butternut (or acorn) squash, this recipe has no squash at all. Also you should be able to see the pieces of corn. Ground corn is most used in bean stews (porotos), and it's called "mazamorra". Squash is used a lot in Chile during winter, even for dessert (Pumpkin fritters).Thanks!"
"This recipe was excellent I made a few changes based on my very picky husbans's choices. I used spinach, bacon bits & broccoli. Instead of pouring the eggs & cheese over the veggies I mixed the eggs, cheese & veggies in a bowl and then poured over the shell. We (shame on us), ate almost the entire quiche in one sitting.Thanks for sharing!"