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    marci h

    Member since May 2004

    Chef #143692

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chimichurri

    Tuesday, Feb 12, 2013 on
     |  67 Reviews  |  By chef blade
    LinMarie says:

    "Loved it! Added 1/2 tsp crushed red pepper flakes."

    Reviewed Baked Pesto Chicken

    Friday, May 18, 2012 on
     |  125 Reviews  |  By Tish
    LinMarie says:

    "yep...YUM. easy, fast, low cal and oh so good."

    Reviewed Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b

    Tuesday, May 15, 2012 on
     |  1 Reviews  |  By ChefDLH
    LinMarie says:

    "Wonderful! Most flavorful pork tenderloin we've made! I've made twice now, and both times it was full of flavor. One time I marinated it for 7 hrs, the other overnight. My family of 5 loves it."

    Reviewed Chicken Tacos

    Friday, May 11, 2012 on
     |  (1 person found this helpful) |  34 Reviews  |  By *OzMan*
    LinMarie says:

    "We've been enjoying this recipe since 2008! Kids love it, adults love it! If you can start with a pre-cooked chicken, it's super fast! Sometimes I use frozen cilantro cubes from Trader Joe's, to give it more cilantro flavor. And instead of 1 cup green salsa, I use a whole jar of Trader Joe's green salsa. Super good with cotija cheese too...."

    Reviewed Loaded Potato Skins

    Saturday, Feb 4, 2012 on
     |  29 Reviews  |  By Pets'R'us
    LinMarie says:

    "WONDERFUL! By far the best potato skin recipe we have tried. We left out the peppers, and cut back on hot sauce for serving to crowd of kids. super recipe. Update: Half the mustard"

    Reviewed Cheddar and Bacon Buttermilk Scones

    Tuesday, Dec 27, 2011 on
     |  8 Reviews  |  By SugaredAlmond
    LinMarie says:


    Reviewed Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten

    Sunday, Jul 31, 2011 on
     |  32 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Couldn't stop tasting! Every bite had new flavors. Wow. Changes I'd recommend, like others said, cut down on oil...I cut oil in half (both for roasted veg and the dressing) and it was still plenty. We preferred abt 4 oz of feta. I think 3/4 lb would overpower the dish for us. And, zucchini is an excellent sub for eggplant, as someone else ..."

    Reviewed Easy Red Velvet Cupcakes or Cake

    Monday, Jul 11, 2011 on
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were really good! A easy first start at Red Velvet cupcakes! I used about 3/4 oz of red food coloring and cupcakes came out a beautiful red, see picture. Well loved recipe. Thanks for another great recipe Kittencal! Oh, I used Kittencal's Best Cream Cheese Frosting too."

    Reviewed Mike Ditka's Tailgate Pork Sandwich

    Friday, Jul 8, 2011 on
     |  10 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Excellant! These are so delicious that we have served them to guests on Easter. I recommend marinating the pork close to 48 hrs, but overnight is still delicious. I also add the zest of 1 orange to the aioli. We've enjoyed these for 3 years now, can't believe I'm just now reviewing. Its one of my favorite sandwiches to eat during the summ..."

    Reviewed Barefoot Contessa's Baked Shrimp Scampi

    Wednesday, Jun 22, 2011 on
     |  13 Reviews  |  By Luvs 2 Cook
    LinMarie says:

    "Soooooo amazingly good! This is easy, delicious, and looks gourmet . I added an extra clove of garlic and broiled a few additional minutes to brown the top."


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