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"Wonderful! Most flavorful pork tenderloin we've made! I've made twice now, and both times it was full of flavor. One time I marinated it for 7 hrs, the other overnight. My family of 5 loves it."
"We've been enjoying this recipe since 2008! Kids love it, adults love it! If you can start with a pre-cooked chicken, it's super fast! Sometimes I use frozen cilantro cubes from Trader Joe's, to give it more cilantro flavor. And instead of 1 cup green salsa, I use a whole jar of Trader Joe's green salsa. Super good with cotija cheese too...."
"WONDERFUL! By far the best potato skin recipe we have tried. We left out the peppers, and cut back on hot sauce for serving to crowd of kids. super recipe. Update: Half the mustard"
"Couldn't stop tasting! Every bite had new flavors. Wow. Changes I'd recommend, like others said, cut down on oil...I cut oil in half (both for roasted veg and the dressing) and it was still plenty. We preferred abt 4 oz of feta. I think 3/4 lb would overpower the dish for us. And, zucchini is an excellent sub for eggplant, as someone else ..."
"These were really good! A easy first start at Red Velvet cupcakes! I used about 3/4 oz of red food coloring and cupcakes came out a beautiful red, see picture. Well loved recipe. Thanks for another great recipe Kittencal! Oh, I used Kittencal's Best Cream Cheese Frosting too."
"Excellant! These are so delicious that we have served them to guests on Easter. I recommend marinating the pork close to 48 hrs, but overnight is still delicious. I also add the zest of 1 orange to the aioli. We've enjoyed these for 3 years now, can't believe I'm just now reviewing. Its one of my favorite sandwiches to eat during the summ..."
"Soooooo amazingly good! This is easy, delicious, and looks gourmet . I added an extra clove of garlic and broiled a few additional minutes to brown the top."