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    marci h

    california

    Chef #143692

    california

    Joined: May 30, 2004

    My Journal

    Reviewed Loaded Potato Skins

    "WONDERFUL! By far the best potato skin recipe we have tried. We left out the peppers, and cut back on hot sauce for serving to crowd of kids. super recipe. Update: Half the mustard"

    9 days ago on Food.com

    Reviewed Cheddar and Bacon Buttermilk Scones

    "Yum!"

    Dec 27, 2011 on Food.com

    Reviewed Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten

    "Couldn't stop tasting! Every bite had new flavors. Wow. Changes I'd recommend, like others said, cut down on oil...I cut oil in half (both for roasted veg and the dressing) and it was still plenty. We preferred abt 4 oz of feta. I think 3/4 lb would overpower the dish for us. And, zucchini is an excellent sub for eggplant, as someone else s..."

    Aug 1, 2011 on Food.com

    Added Recipe Photo to Easy Red Velvet Cupcakes or Cake

    Jul 12, 2011 on Food.com

    Reviewed Easy Red Velvet Cupcakes or Cake

    "These were really good! A easy first start at Red Velvet cupcakes! I used about 3/4 oz of red food coloring and cupcakes came out a beautiful red, see picture. Well loved recipe. Thanks for another great recipe Kittencal! Oh, I used Kittencal's Best Cream Cheese Frosting too."

    Jul 11, 2011 on Food.com

    Reviewed Mike Ditka's Tailgate Pork Sandwich

    "Excellant! These are so delicious that we have served them to guests on Easter. I recommend marinating the pork close to 48 hrs, but overnight is still delicious. I also add the zest of 1 orange to the aioli. We've enjoyed these for 3 years now, can't believe I'm just now reviewing. Its one of my favorite sandwiches to eat during the summe..."

    Jul 8, 2011 on Food.com

    Added Recipe Photo to Layered Cobb Salad

    Jul 7, 2011 on Food.com

    Saved Recipe Barefoot Contessa's Baked Shrimp Scampi by Luvs 2 Cook

    Jun 22, 2011 on Food.com

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