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    marci h

    california

    Chef #143692

    california

    Joined: May 30, 2004

    My Journal

    Reviewed Chimichurri

    "Loved it! Added 1/2 tsp crushed red pepper flakes."

    Feb 13, 2013 on Food.com

    Reviewed Maple Pecan Pie

    "We LOVE Ina, but something wasn't right with my finished pie. It smelled wonderful, and looked wonderful but the inside was such a disappointment in taste, color, consistency and texture. I agree with the first reviewer that some changes should be made, like adjusting the corn syrup ratio, trying dark corn syrup instead, and adding sugar. The "

    Nov 22, 2012 on FoodNetwork.com

    Reviewed Maple Pecan Pie

    "We LOVE Ina, but something wasn't right with my finished pie. It smelled wonderful, and looked wonderful but the inside was such a disappointment in taste, color, consistency and texture. I agree with the first reviewer that some changes should be made, like adjusting the corn syrup ratio, trying dark corn syrup instead, and adding sugar. The "

    Nov 21, 2012 on FoodNetwork.com

    Reviewed Baked Pesto Chicken

    "yep...YUM. easy, fast, low cal and oh so good."

    May 19, 2012 on Food.com

    Reviewed Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b

    "Wonderful! Most flavorful pork tenderloin we've made! I've made twice now, and both times it was full of flavor. One time I marinated it for 7 hrs, the other overnight. My family of 5 loves it."

    May 15, 2012 on Food.com

    Saved Recipe Cappuccino Cupcakes by *OzMan*

    May 11, 2012 on Food.com

    Reviewed Chicken Tacos

    "We've been enjoying this recipe since 2008! Kids love it, adults love it! If you can start with a pre-cooked chicken, it's super fast! Sometimes I use frozen cilantro cubes from Trader Joe's, to give it more cilantro flavor. And instead of 1 cup green salsa, I use a whole jar of Trader Joe's green salsa. Super good with cotija cheese too. ..."

    May 11, 2012 on Food.com

    Reviewed Loaded Potato Skins

    "WONDERFUL! By far the best potato skin recipe we have tried. We left out the peppers, and cut back on hot sauce for serving to crowd of kids. super recipe. Update: Half the mustard"

    Feb 4, 2012 on Food.com

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