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"I made this in a cake pan and it turned out great! Very moist. I also tried it with a spice cake instead of devils food, and it was fantastic."
"I added 1/2 tsp. of coconut extract, and used a little less than a cup of sugar as was suggested by Karen. The flavor was good and the squash stays crisp, giving the pie a nice crunch. Next time I will chop up the squash after I scoop it from the shell as it made the pie "stringy". I just love a dessert made with something healthy, my DH and 4 ..."
"This is the quick, easy recipe I was looking for. Next time I will add a little more sugar, I used the walnuts for a salad. They candied-up well, nice, crisp and quick."
"This is a great recipe because you can really make it your own by adding what you like. I added onion and parlsey, it was so tasty. Will try topping with sour cream and chives...DEFINATELY Going in the recipe files"
"These are not too sweet so they are great when frosted. I will add a little almond extract next time. They would make good "cookie bouquet" cookies. I chilled the dough overnight to make it easier (less sticky) to work with. "
"My three and one year olds both love these muffins and they are a big hit with my playgroup. They are a great way to get those veggies into picky toddlers. I make mini muffins and freeze them so we always have some on hand."
"I used 1/2 whole wheat and 1/2 regular white flour and it turned out great!!! The flavor and texture are perfect and how much easier could it get to make? I can't wait to try adding spices and cheese. This is a wonderful staple recipe to have."
"These enchiladas had good flavor and texture. They are easy and pretty quick to make. I used whole wheat tortillas and made extra sauce, which is very tasty. My family liked them, we will have them again for sure!"