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Reviewed Candied Yams with Cranberries
Monday, Nov 28, 2011 on Food.com
“I was looking for something different this year, more to satisfy my taste and this was great! Although I substituted approx. 3cups fresh sweet potatoes for the canned yams, the tartness of the cranberry was perfect with the fresh sweet potatoes. My family loved them and I expect to be making this treat throughout the year! Thanks, Maria" ”