I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    YnkyGrlDwndr

    Tasman Peninsula

    on a quest to make it from scratch!

    Chef #22174

    Tasman Peninsula

    Joined: Oct 26, 2001

    Birthday: Jul 01

    106 reviews by YnkyGrlDwndr

    1 - 10 of 106 sorted by Date | Rating | Helpful

    Reviewed Thai Coconut Cake With Mango Sauce
    Handle

    Select One

      |  By Acceptance

    Select One

    "I will make this again and try to perfect it. I am sure I just need to get used to it. I ended up overcooking it because I had too small of a pan for it (small loaf pan instead of tube pan and this meant the inside didn't get cooked while the outside did. I wasn't real good at folding in the egg whites and I had a some other mixing inco..."

    4 days ago on Food.com

    Recipe #482174

    Reviewed Quick Yogurt Scones
    Handle

    Select One

      |  By loof

    Select One

    "A good recipe and I am glad to have found it. The first time I made it to recipe but omitted raisins as we avoid sulphites and I used butter. The only issue I had was the baking soda flavor came through. Since then I have made them omitting the baking soda and increasing the baking powder to 1tbs and omitting the sugar as well. I also prefer them ..."

    4 days ago on Food.com

    Recipe #464235

    Reviewed Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free
    Handle

    Select One

      |  By **Jubes**

    Select One

    "Yum! I love lemon with my chicken. I had pretty big lemons so I think I used more than I needed to. I had to use rubbed thyme because I don't have access to fresh right now. Would like to try it again with fresh thyme and use less lemon. I also need to lower my temperature, seems my oven may run hot. Made for Aus/NZ Recipe Swap #76!"

    May 8, 2013 on Food.com

    Recipe #484561

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch
    Handle

    Select One

      |  By Mama's Kitchen (Hope)

    Select One

    "This is a great recipe with lots of room for tweaking it or just working with what you have on hand! I made it to the recipe except I used a rather cheddary tasting colby. This cheese too much oil so it was rather rich and oily. Hubby suggested some bacon would be nice for flavor. So next time I will cook up some bacon with the ground beef. Use 1/..."

    May 5, 2013 on Food.com

    Recipe #134945

    Reviewed Crock Pot Beef Casserole
    Handle

    Select One

      |  By Malriah

    Select One

    "Normally I won't rate something if I've made signficant changes to it but I didn't change the flavor so I am going to go ahead and rate it because it turned out so well! Changes I made...#1 I pressure cooked it in 20 mins #2 I had no carrots so I used green beans #3 because I pressure cooked it I had too much liquid so I added 1/2 c..."

    Apr 25, 2013 on Food.com

    Recipe #47109

    Reviewed Peanut Butter, Lettuce and Mayo Sandwich
    Handle

    Select One

      |  By looneytunesfan

    Select One

    "I too grew up on PB, Mayo and lettuce sandwiches (or just PB and Mayo Love them, somtimes I just crave one LOL. I also like PB, Mayo and Dill Pickle... I like it even better than with lettuce! Thanks for posting and letting me know I wasn't the only child raised on them. (I guess my mother was raised on them too."

    Apr 12, 2013 on Food.com

    Recipe #163284

    Reviewed Bacon & Leek Quiche
    Handle

    Select One

      |  By Deborah1

    Select One

    "Turned out lovely. Didn't have time to let it rest a full 30 mins so only let it sit for 10 mins before serving. I used 3 leeks but didn't use into the green because my leeks were quite dirty at that point. There was plenty of leek. I also am in Australia so our bacon is different so I guestimated at how much I would need. And it could a..."

    Apr 8, 2013 on Food.com

    Recipe #36807

    Reviewed Tomato and Couscous Soup
    Handle

    Select One

      |  By Leggy Peggy

    Select One

    "Sadly it was just too much tomato flavor for me. I like tomato soup though... maybe I should have added some sugar as a previous reviewer mentioned. I added sour cream. I would have liked more couscous. And I would like more cumin maybe as the cumin was lost in the tomato as it stands."

    Apr 7, 2013 on Food.com

    Recipe #348969

    Reviewed The Best Peanut Butter-Oatmeal Cookies
    Handle

    Select One

      |  By tamibic

    Select One

    "These were very nice. I used lard instead of shortening because I don't use shortening. I used regular oats but chopped them up a bit in my coffee grinder. Next time I will halve the sugar. They were too sweet for me."

    Apr 2, 2013 on Food.com

    Recipe #26766

    Reviewed The Dessert Bible's Vanilla Pudding
    Handle

    Select One

      |  By Roosie

    Select One

    "I am pretty sure I've made this before.... the name looks familiar... anyhow very happy. I quadrupled the recipe as I have lots of milk and cream to use up. Which brings me to the point that living in Australia means that I have to make my own half n' half... which is of course easy LOL... I used 1/2 Full Cream Milk and 1/2 Cream which i..."

    Mar 19, 2013 on Food.com

    Recipe #103690

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    My Website

    http://home.mariahswind.com

    Over 475,000 Recipes

    Food.com Network of Sites