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"I will make this again and try to perfect it. I am sure I just need to get used to it. I ended up overcooking it because I had too small of a pan for it (small loaf pan instead of tube pan and this meant the inside didn't get cooked while the outside did. I wasn't real good at folding in the egg whites and I had a some other mixing inco..."
4 days ago on Food.com
"A good recipe and I am glad to have found it. The first time I made it to recipe but omitted raisins as we avoid sulphites and I used butter. The only issue I had was the baking soda flavor came through. Since then I have made them omitting the baking soda and increasing the baking powder to 1tbs and omitting the sugar as well. I also prefer them ..."
4 days ago on Food.com
"Yum! I love lemon with my chicken. I had pretty big lemons so I think I used more than I needed to. I had to use rubbed thyme because I don't have access to fresh right now. Would like to try it again with fresh thyme and use less lemon. I also need to lower my temperature, seems my oven may run hot. Made for Aus/NZ Recipe Swap #76!"
May 8, 2013 on Food.com
"This is a great recipe with lots of room for tweaking it or just working with what you have on hand! I made it to the recipe except I used a rather cheddary tasting colby. This cheese too much oil so it was rather rich and oily. Hubby suggested some bacon would be nice for flavor. So next time I will cook up some bacon with the ground beef. Use 1/..."
May 5, 2013 on Food.com
"Normally I won't rate something if I've made signficant changes to it but I didn't change the flavor so I am going to go ahead and rate it because it turned out so well! Changes I made...#1 I pressure cooked it in 20 mins #2 I had no carrots so I used green beans #3 because I pressure cooked it I had too much liquid so I added 1/2 c..."
Apr 25, 2013 on Food.com
"I too grew up on PB, Mayo and lettuce sandwiches (or just PB and Mayo Love them, somtimes I just crave one LOL. I also like PB, Mayo and Dill Pickle... I like it even better than with lettuce! Thanks for posting and letting me know I wasn't the only child raised on them. (I guess my mother was raised on them too."
Apr 12, 2013 on Food.com
"Turned out lovely. Didn't have time to let it rest a full 30 mins so only let it sit for 10 mins before serving. I used 3 leeks but didn't use into the green because my leeks were quite dirty at that point. There was plenty of leek. I also am in Australia so our bacon is different so I guestimated at how much I would need. And it could a..."
Apr 8, 2013 on Food.com
"Sadly it was just too much tomato flavor for me. I like tomato soup though... maybe I should have added some sugar as a previous reviewer mentioned. I added sour cream. I would have liked more couscous. And I would like more cumin maybe as the cumin was lost in the tomato as it stands."
Apr 7, 2013 on Food.com
"These were very nice. I used lard instead of shortening because I don't use shortening. I used regular oats but chopped them up a bit in my coffee grinder. Next time I will halve the sugar. They were too sweet for me."
Apr 2, 2013 on Food.com
"I am pretty sure I've made this before.... the name looks familiar... anyhow very happy. I quadrupled the recipe as I have lots of milk and cream to use up. Which brings me to the point that living in Australia means that I have to make my own half n' half... which is of course easy LOL... I used 1/2 Full Cream Milk and 1/2 Cream which i..."
Mar 19, 2013 on Food.com