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"The photo shows a lack of sharp definition, is that because of the cherry jelly used in the 'filling'. I would prefer a neater looking pinwheel effect, especially for a cookie exchange or display on a cookie tray."
"Biscuits came out of the pan, but topping was baked on the bottom and was difficult to scrape it out and drop it on top of the biscuits. The topping is good, but getting it off the bottom of the
pan is a lot of much work."
"I add finely diced crisp bacon or ham, sub Parmesan cheese for the cheddar. These muffins make a nice brunch item."
"Even healthier with homemade apricot filling (simmer until softened - 2/3 c dried apricots in 1/4 c water). Drain, puree, spread over cooked crust. Once the filling is spread over the crust, it can be enhanced with 1/4 c of Smuckers apricot jam and baked."
"Line the pan with Parchment paper otherwise the bars won't release. I made 1 1/2 the lemon filling recipe because I prefer more on top of the crust. I also added 1/4 cup unsweetened coconut to the filling. Angel flake coconut would work, too."