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    mariannette

    Member since Apr 2008

    Chef #819036

    From College Station, Texas

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    Reviewed frangelico tiramisu

    Saturday, May 3, 2014 on FoodNetwork.com

    Could powdered egg whites be substituted for the raw whites to avoid the slight danger of eating raw egg?

    Reviewed Deep-Fried Turkey

    Monday, Dec 2, 2013 on FoodNetwork.com

    Used a 12 lb turkey; seasoning was perfect

    Reviewed Savory Palmiers

    Sunday, May 5, 2013 on FoodNetwork.com

    For well-shaped palmiers, wrap the roll in plastic film and place in the freezer for 30 minutes. (if making the roll in advance, refrigerate it but then put it in the freezer for 30 mins before slicing).
    Other cheeses work well, too."

    Reviewed Almond Danish Swirls

    Saturday, Dec 17, 2011 on FoodNetwork.com

    Easy to prepare; small, sensible servings, but, honestly, they do taste like they were made with canned biscuit dough (the texture & saltiness) -- which they are!
    My guests seemed to enjoy them, so I will probably use this recipe again, especially when something fast & cute is called for. I did add more powdered sugar than the filling and...

    Reviewed Cranberry Cherry Pinwheel Christmas Cookies

    Sunday, Dec 4, 2011 on Food.com

    The photo shows a lack of sharp definition, is that because of the cherry jelly used in the 'filling'. I would prefer a neater looking pinwheel effect, especially for a cookie exchange or display on a cookie tray."

    Reviewed Pumpkin Tofu Cheesecake

    Sunday, Nov 13, 2011 on Food.com

    I used brown sugar in place of granulated and used a gingersnap cookie crust"

    Reviewed Fluffy Pumpkin Cheesecake Pie

    Sunday, Nov 13, 2011 on Food.com

    Pumpkin cheesecake is outstanding with gingersnap crust.
    This particular filling could use a bit more favor."

    Reviewed Maple-Bacon Biscuit Bake

    Thursday, Nov 10, 2011 on Food.com

    Biscuits came out of the pan, but topping was baked on the bottom and was difficult to scrape it out and drop it on top of the biscuits. The topping is good, but getting it off the bottom of the
    pan is a lot of much work."

    Reviewed Walnut Raisin Tartlets

    Tuesday, Aug 9, 2011 on FoodNetwork.com

    Used frozen small tart shells and substituted nutmeg, allspice, clove for pumpkin pie spice
    and added just a little orange zest""

    Reviewed Vanilla Buttercream

    Tuesday, Aug 9, 2011 on FoodNetwork.com

    You may not need to use all the butter; go slowly, adding only enough butter to make a creamy consistency""

    Reviewed Buttercream

    Tuesday, Aug 9, 2011 on FoodNetwork.com

    Doesn't the hot syrup cook the eggs?""

    Reviewed Broccoli Soup

    Monday, Jul 11, 2011 on FoodNetwork.com

    I used one Tbsp less of butter and flour and only 1/4 cup cream (with 1/4 cup milk). Still a good soup!"

    Reviewed Blueberry Cream Cheese Tarts

    Monday, Jul 11, 2011 on FoodNetwork.com

    I used low-fat cream cheese and Splenda to lighten up on calories. Whipped cream cheese might make the filling fluffier/lighter, too."

    Reviewed Chicken and Peaches

    Wednesday, Jun 29, 2011 on FoodNetwork.com

    I paired this with spinach salad rather than potatoes or rice, but jasmine rice would be good."

    Reviewed Lemon Blueberry Cake

    Monday, Jun 13, 2011 on FoodNetwork.com

    Yes, I, too, have posted about revealing cleavage (Giada De.). I think I described tits and tortes as being incompatible, certainly inappropriate for 'serious' cooking shows. Producers, PLEASE take note!"

    Reviewed Asparagus-Sour Cream-Muffins

    Friday, Apr 29, 2011 on Food.com

    I add finely diced crisp bacon or ham, sub Parmesan cheese for the cheddar. These muffins make a nice brunch ..."

    Reviewed Mimi's Sour Cream Twists

    Friday, Apr 29, 2011 on Food.com

    I prefer this recipe over the ones that call for shortening butter, less sour cream and more eggs."

    Reviewed Homemade Granola Without Nuts

    Wednesday, Apr 27, 2011 on Food.com

    I use brown rice syrup, or maple syrup or barley malt syrup. Any dried chopped fruits ramp up the flavor."

    Reviewed Lemon Pudding Cake with Fresh Mixed Berries

    Thursday, Mar 17, 2011 on FoodNetwork.com

    Can an 8" cake pan or a tart pan, or a springform pan be substituted for the ramekins?"

    Reviewed Apricot Bars

    Wednesday, Mar 2, 2011 on Food.com

    Even healthier with homemade apricot filling (simmer until softened - 2/3 c dried apricots in 1/4 c water). ..."

    Reviewed Lemon Almond Bars

    Wednesday, Mar 2, 2011 on Food.com

    Line the pan with Parchment paper otherwise the bars won't release. I made 1 1/2 the lemon filling recipe b..."

    Reviewed White Hot Chocolate

    Sunday, Feb 6, 2011 on FoodNetwork.com

    This is very sweet, but tasty, but obviously in moderation.
    Sandra Lee's recipe packs a punch for adult tastes and the Splenda recipe saves a few thousand calories.

    Reviewed White Hot Chocolate

    Sunday, Feb 6, 2011 on FoodNetwork.com

    This is very sweet, but tasty, but obviously in moderation.
    Sandra Lee's recipe packs a punch for adult tastes and the Splenda recipe saves a few thousand calories.

    Reviewed Meemaw's Kitchen Sink Christmas Cookies

    Sunday, Dec 5, 2010 on FoodNetwork.com

    The dough was just a little crumbly, which resulted in cookies with a bit of a ragged edge.
    The cookie flavor was average. I may incorporate some dried bits of fruit ala Ellie Krueger's recipe if I make this recipe again. The name does get kids interested in helping, I must say!

    Reviewed Meemaw's Kitchen Sink Christmas Cookies

    Sunday, Dec 5, 2010 on FoodNetwork.com

    The dough was just a little crumbly, which resulted in cookies with a bit of a ragged edge.
    The cookie flavor was average. I may incorporate some dried bits of fruit ala Ellie Krueger's recipe if I make this recipe again. The name does get kids interested in helping, I must say!

    Reviewed Cranberry Lemon Shortbread Cookies

    Tuesday, Nov 30, 2010 on Food.com

    A bit bland, I thought."

    Reviewed Vegetable Samosas

    Sunday, Oct 31, 2010 on Food Network

    I prefer Giada's cucumber yogurt dip with this recipe


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