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    marileamills

    Chef #73768

    Joined: Feb 23, 2003

    26 reviews by marileamills

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Strawberry Salsa
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      |  By ratherbeswimmin'

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    "This salsa went well with grilled chicken. I used more than a dash of hot sauce because I wanted a hotter flavor. Hard to believe this is made from strawberries. My family and I thought the taste was delicious. Thanks. "

    Jun 14, 2004 on Food.com

    Recipe #46341

    Reviewed Banana Butter
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      |  By Martina

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    "This is a delicious fruit spread that I use on bagels, biscuits, and toast. Has a lovely flavor and makes a good gift as well. "

    Jun 14, 2004 on Food.com

    Recipe #70989

    Reviewed Tomato-Cabbage Soup with Lima Beans
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      |  By ratherbeswimmin'

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    "I found this to be a very tasty, healthy, low-fat soup that my husband and I enjoyed. We both ate two big bowls full and were filled and satisfied. Thanks for sharing this recipe."

    Jun 14, 2004 on Food.com

    Recipe #57028

    Reviewed Black-Eyed Pea Gumbo
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      |  By Risë

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    "This one got rave reviews from my family. I made it in the crock-pot too, and used rotel tomatoes because we like our spice. I also did as you suggested and added frozen okra for a more gumbo look and taste. This was a nice, hearty meal that I will serve often in my home. I served it with some Mexican cornbread and salad. Thanks for the recipe."

    Apr 28, 2004 on Food.com

    Recipe #15060

    Reviewed Crunchy Cabbage-Rice Rolls
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      |  By ratherbeswimmin'

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    "Oh WOW!!! These cabbage rolls were so wonderful and easy to make. I love the nutty flavor of the brown rice and the crunchiness from the water chestnuts. I served them with grilled pork tenderloin and baby carrots for one heck of a meal. Thanks Nurse Di."

    Apr 28, 2004 on Food.com

    Recipe #80973

    Reviewed Pierogi Skillet
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      |  By ratherbeswimmin'

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    "I love pierogis and have never tried them in a skillet/stir-fry type dish. I thought this was a very good basic recipe that lends itself to many creative ideas. Next time I make it, I think I will add some bacon and mushrooms. A sauce would be good but without it was good too. Lots of possiblities. Thanks, Nurse Di."

    Mar 15, 2004 on Food.com

    Recipe #65176

    Reviewed Pumpkin Walnut Pie
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      |  (1 person found this helpful) |  By MizzNezz

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    "This one got a lot of ooh this is good remarks from my family. The filling is very rich and has a good spice flavor. I thought the crumb topping was an interesting idea and a little different from the traditional pumpkin pie. After I got the kids off to school, my husband and I had a piece with a cup of coffee for breakfast. Thanks MizzNezz."

    Jan 27, 2004 on Food.com

    Recipe #42544

    Reviewed Crawfish Etouffee
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "OMG, this was my first time to make Crawfish Etouffee and let me tell ya, it was SO good. A total WOW experience for me and my family. The seasonings blended to make a perfect spicy flavor. My husband added some hot sauce over his but it was plenty spicy for me. Many thanks for sharing this great recipe."

    Jan 27, 2004 on Food.com

    Recipe #27580

    Reviewed Savory Pork Chops
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      |  By ratherbeswimmin'

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    "My family and I give our RAVE for this pork chop recipe. The other reviewers are right, we didn't think the mustard flavor was overpowering, but just right. The chops were tender and the sauce was delectable. I served with mashed potatoes and spooned a little of the sauce over them. Totally wowed us all. Thanks for the recipe."

    Oct 14, 2003 on Food.com

    Recipe #37494

    Reviewed Italian Chicken in a Skillet
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      |  (1 person found this helpful) |  By MizzNezz

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    "This was a delicious dinner, Mizz Nezz. Just stir a few ingredients in a skillet and dinner is ready. The seasoning was just right and best of all, my family loved it. Definitely will make this one again. Thanks for sharing."

    Oct 14, 2003 on Food.com

    Recipe #19871

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