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    marilia lins

    Chef #90765

    Joined: Jun 20, 2003

    7 reviews by marilia lins

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chicken Breasts Supreme
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      |  By Debe

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    "Excellent, easy recipe. Used shredded Ementhal as I was out of Cheddar and also used regular cream (we have no sour cream here. It was delicious! Thank you Debe for sharing this recipe."

    Dec 7, 2003 on Food.com

    Recipe #18898

    Reviewed Apple Cinnamon Dog Cookies
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      |  (2 people found this helpful) |  By Caryn

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    "Excellent biscuits, easy to make. My 2 dogs loved them. Thank you for posting this recipe."

    Sep 27, 2003 on Food.com

    Recipe #22207

    Reviewed Gourmet Dog Biscuits
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      |  (1 person found this helpful) |  By Twyla

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    "Very very very good according to my 2 Dashounds, Jade and Radija. They loved it! Thank you for the recipe."

    Sep 27, 2003 on Food.com

    Recipe #18774

    Reviewed Bacon Lettuce &Tomato Layered Salad
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      |  (2 people found this helpful) |  By Rita~

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    "Rita, this is a fantastic salad. Made it for a barbecue this week-end and everybody went crazy over it. I had to double the recipe as we had 18 guests and it came out perfect. Thank you."

    Aug 25, 2003 on Food.com

    Recipe #66292

    Reviewed The Best Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Ridgely

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    "Loved it. Very good recipe. Baked this last Wednesday which was a local holiday in Sao Paulo and brought a big tupperware full of cookies to the office. Everyone really loved it, cookies were gone very fast. "

    Jul 12, 2003 on Food.com

    Recipe #39852

    Reviewed Ghirardelli' S Ultimate Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Elizabeth Fullerton

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    "Excellent! Terrific! Baked these last Wednesday which was a local holiday and took it to the office. Everyone was just crazy about it. Thanks for the recipe!"

    Jul 12, 2003 on Food.com

    Recipe #13661

    Reviewed Auntie Lori's Swedish Meatballs Casserole
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      |  (1 person found this helpful) |  By Miss Erin

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    "Excellent and easy to make. Did not add any more spices to it except for a dash of nutmeg in the sauce. Erin, please send more Auntie Loris's recipes. "

    Jul 12, 2003 on Food.com

    Recipe #17092

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