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    marinecopper

    Member since May 2011

    Chef #1901869

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Peach Pie

    Handle
    Sunday, Aug 17, 2014 on Food.com
     |  53 Reviews  |  By MSZANZ
    LinMarie says:

    "Delicious recipe. Very easy. The peaches this year, 2014 are particularly juicy and sweet. A real hit, and now saved to the recipe box. Had to take the picture to post before the family came in and devoured it."

    Reviewed Shrimp Salad With Peas

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    Tuesday, Jun 3, 2014 on Food.com
     |  4 Reviews  |  By *Parsley*
    LinMarie says:

    "Just finished consuming this unique salad. I am on a very low fat diet, less than 5g per meal. This was so filling, tasty, and LOW in fat. I used non-fat mayo. I ate it with a rice cake and some tomatoes. Very nutritious, and one I will share with my other diet buddies. I added a dash of Old Bay Herb and Garlic seasoning for a bit more fl..."

    Reviewed Meatloaf

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    Thursday, Mar 20, 2014 on Food.com
     |  2 Reviews  |  By velvet_sj
    LinMarie says:

    "Just finished serving this up. The clean-up was minimal, just let the dog lick the tiny leftovers. It was very delicious. Moist, spicy and tangy. A real comfort food. My mom made the worst meatloaf (she was a vegetarian, I forgive her), so I have searched for a good recipe and tried out a lot of them. This is the first one I am willing to ..."

    Reviewed Halibut With Garlic Mayonnaise-Parmesan Topping

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    Thursday, Mar 20, 2014 on Food.com
     |  89 Reviews  |  By Dawnab
    LinMarie says:

    "I used Mahi Mahi, because for some reason we have a freezer full of it, and I wanted to try something different from my usual grilling with salt/pepper or topping with an mango chutney (that's great too!!). I doubled the fresh lemon because I think Mahi Mahi requires a bit more than other fish. Also, doubled the tabasco. LOVED IT!!! S..."

    Reviewed Saltine Candy / Toffee

    Handle
    Friday, Feb 28, 2014 on Food.com
     |  107 Reviews  |  By NYAmy
    LinMarie says:

    "So easy and so good!! I didn't have chocolate chips, so I broke 5 regular size Hershey bars into small pieces, worked perfectly. I used slivered toasted almonds and posted a picture. Fantastic. Made a full cookie tin, I was afraid I'd have to double the recipe, but it will work well for our 3 days of Christmas guests (until my son di..."

    Reviewed Fried Polenta With Sweet Garlic-Greens

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    Thursday, Jan 30, 2014 on Food.com
     |  1 Reviews  |  By Rambling Rose
    LinMarie says:

    "I kept seeing those polenta logs at the grocery store, and my family likes polenta. I wanted to make an easy week night side dish on "fish night". This was perfect. Thanks so much, it is easy and can be adjusted to fit your family's tastebuds. Reminds me a bit of my southern mother's "fried grits", which was all ..."

    Reviewed Award Winning Texas Chili

    Handle
    Tuesday, Oct 29, 2013 on Food.com
     |  10 Reviews  |  By srooc1
    LinMarie says:

    "Is it allowed to enter a chili cook off contest and then find a recipe? I'm going for it!!! The recipe is very similar to my own, but I was looking for one "different" something as an ingredient to kick it up to winner status. Here in Pennsylvania, I think I am the only one who has Sazon Goya in my pantry, so I'm glad I re..."

    Reviewed JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook)

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    Thursday, Aug 15, 2013 on Food.com
     |  6 Reviews  |  By Dawn
    LinMarie says:

    "I bought the chicken whole legs and thighs for two and was searching for a recipe. I have no idea, yet, if this is good, but I am making it to see if I get a JUAKTC reaction. I'll get back to you.... My husband has a broken leg, so I thought he needed to eat a chicken leg, and jumping up would really be a miracle. More later......<br..."

    Reviewed Italian Sausage With Bow Tie Pasta

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    Thursday, Aug 15, 2013 on Food.com
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "I loved this. We have a family favorite of TexMex Beefy Mac. This is done the same way, so I feel familiar with the steps already, but the taste is completely Italian. Thanks. Just like my TexMex, it is great to reheat even days later. Your recipe was a hidden gem amongst a lot of Italian sausage recipes. Thanks for the submission."

    Reviewed Southwestern Pinwheels

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    Tuesday, May 14, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "My mom had a catered party and the caterers brought something very similar. I had to add shredded red cabbage and shredded carrot for added color and crunch, like her caterers did. Use the largest tortillas you can find, I prefer the flour ones, but the others would add more color. If you need heat, add a few finely dices jalepenos. Great rec..."

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