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"So easy and so good!! I didn't have chocolate chips, so I broke 5 regular size Hershey bars into small pieces, worked perfectly. I used slivered toasted almonds and posted a picture. Fantastic. Made a full cookie tin, I was afraid I'd have to double the recipe, but it will work well for our 3 days of Christmas guests (until my son di..."
"I kept seeing those polenta logs at the grocery store, and my family likes polenta. I wanted to make an easy week night side dish on "fish night". This was perfect. Thanks so much, it is easy and can be adjusted to fit your family's tastebuds. Reminds me a bit of my southern mother's "fried grits", which was all ..."
"Is it allowed to enter a chili cook off contest and then find a recipe? I'm going for it!!! The recipe is very similar to my own, but I was looking for one "different" something as an ingredient to kick it up to winner status. Here in Pennsylvania, I think I am the only one who has Sazon Goya in my pantry, so I'm glad I re..."
"I bought the chicken whole legs and thighs for two and was searching for a recipe. I have no idea, yet, if this is good, but I am making it to see if I get a JUAKTC reaction. I'll get back to you.... My husband has a broken leg, so I thought he needed to eat a chicken leg, and jumping up would really be a miracle. More later......<br..."
"I loved this. We have a family favorite of TexMex Beefy Mac. This is done the same way, so I feel familiar with the steps already, but the taste is completely Italian. Thanks. Just like my TexMex, it is great to reheat even days later. Your recipe was a hidden gem amongst a lot of Italian sausage recipes. Thanks for the submission."
"My mom had a catered party and the caterers brought something very similar. I had to add shredded red cabbage and shredded carrot for added color and crunch, like her caterers did. Use the largest tortillas you can find, I prefer the flour ones, but the others would add more color. If you need heat, add a few finely dices jalepenos. Great rec..."
"I rotate my protein dishes all month long (beef, chicken, fish, legumes round and round) and am going to add this recipe as one of my routine chicken nights. I added baby corn as suggested by another reviewer, and then included a few sliced water chestnuts instead of the mushrooms for our preferences. Also, added a sprinkle of red pepper flak..."
"My husband believes in keeping the freezer full of mahi mahi and swordfish fillets. I usually pan saute with butter and lemon. Decided to try something new. We loved this recipe. I used jalapenos, a little hot sauce, and also a couple of tablespoons of apple cider vinegar and a little honey. Very zippy, and makes a beautiful presentation..."
"I had lost this recipe, and so glad it was here at Food.com This is a wonderful dish, I always ordered it at The Black-eyed Pea restaurant. The recipe I had did call for 4 slices of toast, cubed, instead of the bread crumbs, which is what the restaurant's version has when I order it there. The bread takes care of any watery problems, I drain ..."
"I used grape tomatoes, yellow cherry tomatoes, diced red onion and fresh corn. I always cut the fresh corn off the cob before warming in a little butter and salt. About 2 minutes will make tender/crisp just as the butter melts. Add to the tomatoes while warm, and use the tomatoes only at room temp, the flavors are much sweeter if never refri..."