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    marinecopper

    Chef #1901869

    Joined: May 05, 2011

    8 reviews by marinecopper

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Southwestern Pinwheels
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      |  By Dreamer in Ontario

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    "My mom had a catered party and the caterers brought something very similar. I had to add shredded red cabbage and shredded carrot for added color and crunch, like her caterers did. Use the largest tortillas you can find, I prefer the flour ones, but the others would add more color. If you need heat, add a few finely dices jalepenos. Great rec..."

    6 days ago on Food.com

    Recipe #270383

    Reviewed Chicken Lo Mein
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      |  By mosma

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    "I rotate my protein dishes all month long (beef, chicken, fish, legumes round and round and am going to add this recipe as one of my routine chicken nights. I added baby corn as suggested by another reviewer, and then included a few sliced water chestnuts instead of the mushrooms for our preferences. Also, added a sprinkle of red pepper flak..."

    May 4, 2013 on Food.com

    Recipe #216956

    Reviewed Mahi-Mahi With Fresh Pineapple Salsa
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      |  By lazyme

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    "My husband believes in keeping the freezer full of mahi mahi and swordfish fillets. I usually pan saute with butter and lemon. Decided to try something new. We loved this recipe. I used jalapenos, a little hot sauce, and also a couple of tablespoons of apple cider vinegar and a little honey. Very zippy, and makes a beautiful presentation..."

    Oct 2, 2012 on Food.com

    Recipe #213302

    Reviewed The Black-Eyed Pea's Baked Squash
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      |  By PanNan

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    "I had lost this recipe, and so glad it was here at Food.com This is a wonderful dish, I always ordered it at The Black-eyed Pea restaurant. The recipe I had did call for 4 slices of toast, cubed, instead of the bread crumbs, which is what the restaurant's version has when I order it there. The bread takes care of any watery problems, I drain ..."

    Jul 14, 2012 on Food.com

    Recipe #45437

    Reviewed Gardener's Sweet Corn and Cherry Tomato Salad
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      |  By IngridH

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    "I used grape tomatoes, yellow cherry tomatoes, diced red onion and fresh corn. I always cut the fresh corn off the cob before warming in a little butter and salt. About 2 minutes will make tender/crisp just as the butter melts. Add to the tomatoes while warm, and use the tomatoes only at room temp, the flavors are much sweeter if never refri..."

    Jun 26, 2012 on Food.com

    Recipe #353461

    Reviewed Herb Crusted Turkey Tenderloin
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      |  By dawnie808

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    "I opened my saved recipes today to once again make this herb crusted turkey tenderloin, and then realized I hadn't even written a review yet. My husband has been begging me to make this ever since I made it a couple of weeks ago. It is so simple, and foolproof. I would recommend this for the newly wed having her in-laws over to the new house. ..."

    Jun 6, 2012 on Food.com

    Recipe #432153

    Reviewed Special K Cottage Cheese Loaf
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      |  (1 person found this helpful) |  By byZula

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    "I was raised on this recipe, ate it every Saturday. It brings back home cooking for a vegetarian family (not vegan."

    Oct 11, 2011 on Food.com

    Recipe #109763

    Reviewed Mango Chutney Glazed Fish
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      |  By Manami

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    "I only used the chutney part of this recipe and served it alongside my own grilled mahi mahi. It was fabulous. It is easy to do, if you don't mind chopping vegetables. For those who haven't mastered how to dice a mango, it might be messy. (My secret is to cut the mango with the skin into four slices around the seed, and then dice it on the pee..."

    Jun 11, 2011 on Food.com

    Recipe #188406

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