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    Member since May 2011

    Chef #1901869

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beefy Mac & Cheese

    Thursday, Jan 8, 2015 on
     |  2 Reviews  |  By KPD
    LinMarie says:

    "I loved this. I added a few sliced black olives, and used less cheese. Very good comfort food. Wagon wheel shaped pasta works great, too and really holds the beef in all its crooks and crannies."

    Reviewed Chewy Coconut Cookies

    Saturday, Dec 6, 2014 on
     |  42 Reviews  |  By Chachie
    LinMarie says:

    "I'm on a virgin coconut oil kick. Thought I'd try these and see if I could substitute 1/2 cup coconut oil for butter. Worked perfectly. Chewy, delicious, baked for same time. So excited to find a new way to use coconut oil. Great cookie."

    Reviewed Simple Peach Pie

    Sunday, Aug 17, 2014 on
     |  54 Reviews  |  By MSZANZ
    LinMarie says:

    "Delicious recipe. Very easy. The peaches this year, 2014 are particularly juicy and sweet. A real hit, and now saved to the recipe box. Had to take the picture to post before the family came in and devoured it."

    Reviewed Shrimp Salad With Peas

    Tuesday, Jun 3, 2014 on
     |  4 Reviews  |  By *Parsley*
    LinMarie says:

    "Just finished consuming this unique salad. I am on a very low fat diet, less than 5g per meal. This was so filling, tasty, and LOW in fat. I used non-fat mayo. I ate it with a rice cake and some tomatoes. Very nutritious, and one I will share with my other diet buddies. I added a dash of Old Bay Herb and Garlic seasoning for a bit more fl..."

    Reviewed Meatloaf

    Thursday, Mar 20, 2014 on
     |  2 Reviews  |  By lindieb
    LinMarie says:

    "Just finished serving this up. The clean-up was minimal, just let the dog lick the tiny leftovers. It was very delicious. Moist, spicy and tangy. A real comfort food. My mom made the worst meatloaf (she was a vegetarian, I forgive her), so I have searched for a good recipe and tried out a lot of them. This is the first one I am willing to ..."

    Reviewed Halibut With Garlic Mayonnaise-Parmesan Topping

    Thursday, Mar 20, 2014 on
     |  89 Reviews  |  By Dawnab
    LinMarie says:

    "I used Mahi Mahi, because for some reason we have a freezer full of it, and I wanted to try something different from my usual grilling with salt/pepper or topping with an mango chutney (that's great too!!). I doubled the fresh lemon because I think Mahi Mahi requires a bit more than other fish. Also, doubled the tabasco. LOVED IT!!! S..."

    Reviewed Saltine Candy / Toffee

    Friday, Feb 28, 2014 on
     |  107 Reviews  |  By NYAmy
    LinMarie says:

    "So easy and so good!! I didn't have chocolate chips, so I broke 5 regular size Hershey bars into small pieces, worked perfectly. I used slivered toasted almonds and posted a picture. Fantastic. Made a full cookie tin, I was afraid I'd have to double the recipe, but it will work well for our 3 days of Christmas guests (until my son di..."

    Reviewed Fried Polenta With Sweet Garlic-Greens

    Thursday, Jan 30, 2014 on
     |  1 Reviews  |  By Rambling Rose
    LinMarie says:

    "I kept seeing those polenta logs at the grocery store, and my family likes polenta. I wanted to make an easy week night side dish on "fish night". This was perfect. Thanks so much, it is easy and can be adjusted to fit your family's tastebuds. Reminds me a bit of my southern mother's "fried grits", which was all ..."

    Reviewed Award Winning Texas Chili

    Tuesday, Oct 29, 2013 on
     |  10 Reviews  |  By srooc1
    LinMarie says:

    "Is it allowed to enter a chili cook off contest and then find a recipe? I'm going for it!!! The recipe is very similar to my own, but I was looking for one "different" something as an ingredient to kick it up to winner status. Here in Pennsylvania, I think I am the only one who has Sazon Goya in my pantry, so I'm glad I re..."

    Reviewed JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook)

    Thursday, Aug 15, 2013 on
     |  6 Reviews  |  By Dawn
    LinMarie says:

    "I bought the chicken whole legs and thighs for two and was searching for a recipe. I have no idea, yet, if this is good, but I am making it to see if I get a JUAKTC reaction. I'll get back to you.... My husband has a broken leg, so I thought he needed to eat a chicken leg, and jumping up would really be a miracle. More later......<br..."


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