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"Sounds yummy. If you're like me and sensitive to salt, I suggest that you combine the broth with the worcestershire sauce and onion soup mix very carefully. I find it easy to get overwelmed. I mix my own onion soup mix and have discovered that it is mostly dried onion with beef boullion and the beef boullion is what can get you. I would proba..."
"I look forward to making this soon with a few adaptations which I use with a similiar recipe. I am sure it is absolutely delicious as written, but, sigh, I have to save some calories. The adaptations I have in mind really have more to do with preference than function. I have used ground turkey and reduced fat sour cream and cheese with no difficul..."
"Haven't made these yet but I do have a tip. Some reviews mentioned saltiness. I found out the hard way that my baking powder is quite salty so I often leave salt out of my baked goods with no ill effects that I've noticed. Much more to my taste. Baking soda is also salty, of course. I understand that the salt called for in recipes is oft..."
"For some reason, my pancakes came out very dry. I made the recipe. I have a problem with my cornbread coming out like that, too. The idea is good though. I may try adding more flour in proportion to cornmeal, another egg, or adding some fruit for more moisture. I'll also study the other cornmeal pancake recipes for ideas. The flavor was fair ..."