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    marisk

    Member since Nov 2003

    Chef #114882

    From honolulu, Hawaii

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bailey's Bundt Cake With Irish Cream Glaze

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    5 days ago on Food.com
     |  4 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I made this as a thank you gift ... they LOVED it! The cake was moist and the crust perfect (texture of pound cake.) I cut the sugar by about a 1/2 cup. I garnished the top with sliced almonds and dusted with confectioners sugar. For the Irish Cream, I used Recipe #5008 - Bailey's Original Irish Cream. Next time, I'm thinking of add..."

    Reviewed Big Grandma's Best Peanut Butter Cookies

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    Sunday, Nov 30, 2014 on Food.com
     |  289 Reviews  |  By LiisaN
    LinMarie says:

    "Thank you for sharing this wonderful recipe ... nice and chewy on the inside and just enough crisp on the outside. Other than being a bit sweet ...for me...these are perfection. Mahalo : )

    Just made these again ... added shaved semi-sweet chocolate."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

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    Wednesday, Nov 5, 2014 on Food.com
     |  487 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I used bread flour, unsalted butter, and I reduced the amount of filling. And what a difference the second rise made! They turned out moist and very light...yummm. Thank you for sharing."

    Reviewed Chewy Chocolate Cookies

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    Sunday, Sep 21, 2014 on Food.com
     |  287 Reviews  |  By Tonkcats
    LinMarie says:

    "My rating is the rating of my friends and co-workers...they loved it! Thank you"

    Reviewed Turkey Meatballs

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    Saturday, Aug 30, 2014 on Food.com
     |  127 Reviews  |  By Bergy
    LinMarie says:

    "I finally found a recipe with ground turkey that I like! I followed the recipe except for increasing the spices and pankyo a little. Had a few meatballs then stewed the remainder in a can of Kirkland diced tomatoes and a can of water. I also added some tobasco to add some heat. I'll be making this for our next office party! Thank you for s..."

    Reviewed Strawberry Pretzel Salad

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    Saturday, Aug 16, 2014 on Food.com
     |  65 Reviews  |  By gmaterry
    LinMarie says:

    "I just made this for our office luncheon today. I had people hunting me down to tell me how much they loved it and ask for the recipe. They couldn't stop raving about it, even hours later! It was like it got inhaled...puff, all gone! The only thing I changed was to use unsalted butter (because of all the comments about how salty it was). ..."

    Reviewed Sinful Red Velvet Cookies

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    Thursday, Mar 6, 2014 on Food.com
     |  38 Reviews  |  By I'm cookin', good lookin!
    LinMarie says:

    "These were very easy to makes. Using my mixer, I creamed the butter before adding the cream cheese then the other ingredients as instructed. Once the dough was ready (minus the refrigeration), I placed parchment paper on my cookie sheet then using a 1 inch scoop placed the cookie balls on it about 2 inches apart (they don't spread out much). ..."

    Reviewed Roasted Asparagus

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    Saturday, Feb 1, 2014 on Food.com
     |  454 Reviews  |  By taylortwo
    LinMarie says:

    "Delicious! The only thing I did a little different was I used sea salt on mine. I also used Geema's suggestion of using a zip bag...great idea! Thank you for sharing."

    Reviewed Creamy Vegetarian Lentil-Mushroom Soup

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    Saturday, Jan 25, 2014 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "I doubled the recipe and followed the instructions as given except for the following. I did make a few additions even though the soup was fine as is ... I wanted to try some things to see how it would turn out. I added a 8.5 oz bag of Seeds of Change organic quinoa and brown rice, a half jalepeno (minced), and about 5 tablespoons of organic chia ..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

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    Thursday, Jan 16, 2014 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "I doubled this recipe and only made a few changes. I did go organic whenever I could. I started mine with a little roux instead of the oil and used red bell pepper because it's what I had. I also used low sodium vegetable stock (for our vegetarian) and half a 3" seeded jalapeno pepper to add some heat. My soup didn't thicken much bu..."

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