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    marisk

    Member since Nov 2003

    Chef #114882

    From honolulu, Hawaii

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    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chewy Chocolate Cookies

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    8 days ago on Food.com
     |  284 Reviews  |  By Tonkcats
    LinMarie says:

    "My rating is the rating of my friends and co-workers...they loved it! Thank you"

    Reviewed Turkey Meatballs

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    Saturday, Aug 30, 2014 on Food.com
     |  123 Reviews  |  By Bergy
    LinMarie says:

    "I finally found a recipe with ground turkey that I like! I followed the recipe except for increasing the spices and pankyo a little. Had a few meatballs then stewed the remainder in a can of Kirkland diced tomatoes and a can of water. I also added some tobasco to add some heat. I'll be making this for our next office party! Thank you for s..."

    Reviewed Strawberry Pretzel Salad

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    Saturday, Aug 16, 2014 on Food.com
     |  64 Reviews  |  By gmaterry
    LinMarie says:

    "I just made this for our office luncheon today. I had people hunting me down to tell me how much they loved it and ask for the recipe. They couldn't stop raving about it, even hours later! It was like it got inhaled...puff, all gone! The only thing I changed was to use unsalted butter (because of all the comments about how salty it was). ..."

    Reviewed Sinful Red Velvet Cookies

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    Thursday, Mar 6, 2014 on Food.com
     |  38 Reviews  |  By I'm cookin', good lookin!
    LinMarie says:

    "These were very easy to makes. Using my mixer, I creamed the butter before adding the cream cheese then the other ingredients as instructed. Once the dough was ready (minus the refrigeration), I placed parchment paper on my cookie sheet then using a 1 inch scoop placed the cookie balls on it about 2 inches apart (they don't spread out much). ..."

    Reviewed Roasted Asparagus

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    Saturday, Feb 1, 2014 on Food.com
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "Delicious! The only thing I did a little different was I used sea salt on mine. I also used Geema's suggestion of using a zip bag...great idea! Thank you for sharing."

    Reviewed Creamy Vegetarian Lentil-Mushroom Soup

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    Saturday, Jan 25, 2014 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "I doubled the recipe and followed the instructions as given except for the following. I did make a few additions even though the soup was fine as is ... I wanted to try some things to see how it would turn out. I added a 8.5 oz bag of Seeds of Change organic quinoa and brown rice, a half jalepeno (minced), and about 5 tablespoons of organic chia ..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

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    Thursday, Jan 16, 2014 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "I doubled this recipe and only made a few changes. I did go organic whenever I could. I started mine with a little roux instead of the oil and used red bell pepper because it's what I had. I also used low sodium vegetable stock (for our vegetarian) and half a 3" seeded jalapeno pepper to add some heat. My soup didn't thicken much bu..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

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    Sunday, Jan 12, 2014 on Food.com
     |  409 Reviews  |  By DDW
    LinMarie says:

    "This is a truly wonderful bread - very light, fluffy, and full of flavor! Turns out perfectly ... every time. I'm going to use this recipe to make Parker House Rolls for our office party this week.. Mahalo Nui Loa for sharing."

    Reviewed Chocolate Mint Brownie Cookies

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    Tuesday, Dec 24, 2013 on Food.com
     |  7 Reviews  |  By Jo
    LinMarie says:

    "I made these last weekend. I didn't read the recipe properly and melted all of the Andes mint chips instead of only part of it. So I added about 1/2 cup semi-sweet chocolate chips later on in it's place. I enjoyed the flavor but they really spread out and were rather flat. I'm blaming that on my mistake with the chips. I will tr..."

    Reviewed Special K Cookies

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    Tuesday, Dec 24, 2013 on Food.com
     |  4 Reviews  |  By Beeks
    LinMarie says:

    "Easy to follow instructions. When rolling the dough in the Special K, after the first one, I kind of crunched the rest of it so the cereal pieces weren't so big. I ended up using almost twice as much for coating as listed (maybe 'cause I crunched it?) The only thing I would do different is cut back the sugar to maybe half; the sugar p..."

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