Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"real good. made it for thanksgiving and it was first to go. also 15 year old son helped make then and ate half before they got to the tray."
Dec 14, 2012 on Food.com
"wow, i made this for thanksgiving and my husband loved it. so much that he requested it 2 days later again. i had soo much pumpkin that it was no problem. also had enough to freeze for later. thanks great pie. ps. i used pilsbury pie crust and always i get rave reviews on it."
Nov 26, 2011 on Food.com
"very good. sometimes i dont have swiss when i prepare this and it still is good. i also compliment it with cooked apples in brown sugar and my kids devour it. thanks for the post"
May 3, 2011 on Food.com
"very good. i doubled it but cooked it in the oven like another person did. came out pretty dry so added extra water about 10 min before serving. came out fine. kids loved it. next time i will add more water since the rice isnt cooked berfore cooking."
Apr 3, 2011 on Food.com
"i made this last year for thanksgiving and am making it again tonight, i have written on the paper "excellent!" ... i guess everyone loved it. thanks for the post"
Nov 24, 2010 on Food.com
"i made this last year (2009 it was sooo good and moist, the flipping thing in the middle really make it come out great! this is the first year that my husband has requested i do it a certian way and it was this way. thanks for the post."
Nov 23, 2010 on Food.com
"my kids loved this crust. its a keeper."
Oct 7, 2010 on Food.com
"ive made this twice now.the first time my husband wasnt home so refrigerated left overs, the next day it was gone. he asked me if ther was dressing on the salad...there wasnt. needless to say he loved it even without any dressing its a keeper. thanks"
Sep 24, 2010 on Food.com