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    Member since Oct 2012

    Chef #2433708

    From United States

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    About Me

    I have 4a in hazelnut production.year 24.I am a professional Hammock maker

    Favorite Foods

    Salmon with hazelnut crust,Black republican Cherry wine(ours) Hazelnut pound cake.Corn on the cob with cummin and olive oil,Slow roasted grass fed beef with oregano,and tom thumb carrots,sliced canilope with maple surup,blended strawberrys with Mexican vanilla beans,whole wheat bread from Deaf smith Texas wheat.

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