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"Love the versatility of this dressing. The dressing is very good in its own right. Another plus to the dressing are the tweakings that can be done to suit your mood of the moment. Today I added dry oregano and a very small amount of feta cheese. I've also combined Italian Seasonings with Parmesan, dried basil with tomato or Queso Blanco, chipotle ..."
Oct 11, 2012 on Food.com
"Have made this numerous times. The dressing is one of the best salad dressings ever. I have it on hand now for "regular" salad. I add way more garlic though. I also allow all the veggies, minus the lettuce, to marinate in the dressing after the dressing has been refrigerated for an hour. I really try to give other recipe posters a chance and still..."
Aug 2, 2012 on Food.com
"This is my kids favorite soup recipe. They ask for it about every 3 weeks, even in our TX summers. I x8 the recipe, except for the dumplings and chicken, dividing it into 2 pots before I add the broth. Doubles (and more exceptionally. I use Recipe #19123 for the dumplings."
Oct 12, 2011 on Food.com
"This is almost exactly like my mom-in-law makes. It is excellent. Now I have a recipe, instead of ...some of this and ...some of that. Thanks"
Sep 17, 2011 on Food.com