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    marta

    Chef #53071

    Joined: Aug 23, 2002

    8 reviews by marta

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sweet & Sour Pork
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      |  By tgobbi

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    "It's a keeper. I like to cook one night ahead, so that when I get home from work supper is almost ready. The night before I put the pork pieces in a pan and cooked them at 350 degrees for 45 minutes. The next night continued the recipe by breading meat. It came out great. Thanks!"

    Oct 24, 2002 on Food.com

    Recipe #18789

    Reviewed Mare's Most Delicious Meatloaf
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      |  By mare

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    "Delicious. I have tried many meatloaf recipes and wasn't satisfied. I wholly agree this will be "my" standard meatloaf recipe from now on. My only change was that I added 1/2 tsp of nutmeg. Don't forget about the meatloaf sandwiches the next day. They were super as well."

    Oct 24, 2002 on Food.com

    Recipe #17199

    Reviewed KFC Chicken Secret Spices
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      |  (6 people found this helpful) |  By yooper

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    "Excellent! Very close to the "secret spices" I remember from the early 70's KFC chicken. Also, does any one else remember that the crinkle cut fries that used to come with the chicken were sprinkled with the secret spices. After a couple of years they stopped this and served the fries plain. Too bad they used to taste great. I added 1/4 tsp of ..."

    Sep 15, 2002 on Food.com

    Recipe #32331

    Reviewed Mic's Wonderful HOT Wings
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      |  By Michelle England

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    "Exquisite! I modified as follows. 2 additional tbsp of brown sugar. I was'nt sure about the qty for the 2 pkgs of chili hot mix were, so I used 2 tsp of chilli powder. This balanced the sweet and hot perfectly. I love wings and am defintely keeping this one!Thanks!"

    Aug 30, 2002 on Food.com

    Recipe #8688

    Reviewed Porketta Roast
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      |  (6 people found this helpful) |  By Miss Erin

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    "Loved this one! I added 1/4 c of white vinegar for extra tang and cooked mine on the grill. Best pork roast I've made.Thank you!"

    Aug 27, 2002 on Food.com

    Recipe #17160

    Reviewed Homemade Poultry Seasoning
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      |  (6 people found this helpful) |  By Mille®

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    "Thank you. I am a "spice-aholic" but always on a budget. I used it to make Chicken Fried Chicken With Milk Gravy by Inez Willenborg #22227. I wasn't crazy about the recipe but the spice mix was perfect. Smelled just like Thanksgiving stuffing."

    Aug 26, 2002 on Food.com

    Recipe #23966

    Reviewed Tabbouleh - Armenian Cracked Wheat Salad
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      |  By Mark Marcarian

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    "Good recipe. My husband enjoyed it. Very refreshing. I added radishes to mine.Thanks,"

    Aug 26, 2002 on Food.com

    Recipe #21209

    Reviewed Chicken Fried Chicken With Milk Gravy
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      |  (7 people found this helpful) |  By MizzNezz

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    "Sorry! This one was a little too bland for my taste."

    Aug 26, 2002 on Food.com

    Recipe #22227

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