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    martalaura_7718458

    Member since May 2007

    Chef #2231905

    From miami, Florida

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    1 Reviewsmartalaura_7718458

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    Reviewed Real Cuban Rabo Encendido (Oxtail Stew)

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    Friday, Apr 6, 2012 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Angelcheex
    LinMarie says:

    "I too live in Miami and am Cuban American. You are so right about not including cocoa powder, celery, and chioptle chillies in the recipe if you want an authentic Cuban Rabo Encendido. I never have used allspice or nutmeg but I know some Cuban recipes do call for this. My mom never used it and I do love her Rabo Encendido."

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