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    martalaura_7718458

    miami, FL

    Chef #2231905

    miami, FL

    Joined: May 12, 2007

    1 review by martalaura_7718458

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Real Cuban Rabo Encendido (Oxtail Stew
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      |  By Angelcheex

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    "I too live in Miami and am Cuban American. You are so right about not including cocoa powder, celery, and chioptle chillies in the recipe if you want an authentic Cuban Rabo Encendido. I never have used allspice or nutmeg but I know some Cuban recipes do call for this. My mom never used it and I do love her Rabo Encendido."

    Apr 6, 2012 on Food.com

    Recipe #249765

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