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"Wonderful! Made two batches of these and they dissappeared quickly! Delicious and lemony, with the added surprise of berries in the middle. I'm always looking for blackberry recipes as we are loaded with them in the summer, and this one is a winner! Thank you!"
Sep 28, 2006 on Food.com
"Simply delicous! I made 6 small loaves instead of one cake, and gave them away as gifts with a chocolate-dipped strawberry on top. They were a huge hit and wonderful! The fresh strawberry taste really comes through!"
Aug 27, 2004 on Food.com
"Was delicious! I served it with devonshire cream and raspberry conserve, and it got raves from my guests. I used fresh currants from my currant bush and it was delightful!"
Aug 17, 2004 on Food.com
"Wonderful, tangy and salty and delicious. I've been wanting to try this for a long time and am so glad I did. Thanks for the recipe!"
Apr 5, 2004 on Food.com
"Absolutely delicious! My picky husband even loved it! Thank you!"
Apr 5, 2004 on Food.com
"Wonderful comfort food - it turned out fantastic!"
Oct 25, 2003 on Food.com
"Fantastic! I brought these to a weekend getaway with my friends (after soaking the eggs 2 weeks and they were an absolute hit! One friend even said he would pay me if I would make these for him on a regular basis. Hands down the best pickled eggs I ever made! Thank you!"
Mar 15, 2003 on Food.com
"Wonderful! Great consistency, moist, and flavorful! I used ground turkey and it turned out wonderful. Cooked it in mini-loaf pans and froze 1/2 for later! Best meatloaf I have ever made- thanks!"
Jan 8, 2003 on Food.com
"Hmmm... I have heard about grape jelly and chili sauce meatballs, and I made this for a party last week. I substituted ground turkey for the beef. It tasted just like grape jelly to me which wasn't very appetizing. Maybe it's an acquired taste, I know there are a lot of people who love meatballs done this way. I ended up adding a can of tomato..."
Jan 3, 2003 on Food.com
"Fantastic!! I was looking for a recipe to use some of the tons of spinach I have in my garden and this one is a winner! I will certainly make this one again!"
Jun 24, 2002 on Food.com