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    martiniswiller

    Washington, United States

    Chef #45918

    Washington, United States

    Joined: Jun 23, 2002

    10 reviews by martiniswiller

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Lemon Blackberry Muffins
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      |  By riffraff

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    "Wonderful! Made two batches of these and they dissappeared quickly! Delicious and lemony, with the added surprise of berries in the middle. I'm always looking for blackberry recipes as we are loaded with them in the summer, and this one is a winner! Thank you!"

    Sep 28, 2006 on Food.com

    Recipe #123622

    Reviewed Fresh Strawberry Cake
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      |  (1 person found this helpful) |  By Kim D.

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    "Simply delicous! I made 6 small loaves instead of one cake, and gave them away as gifts with a chocolate-dipped strawberry on top. They were a huge hit and wonderful! The fresh strawberry taste really comes through!"

    Aug 27, 2004 on Food.com

    Recipe #36970

    Reviewed Currant Cream Scones
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      |  By BrendaM

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    "Was delicious! I served it with devonshire cream and raspberry conserve, and it got raves from my guests. I used fresh currants from my currant bush and it was delightful!"

    Aug 17, 2004 on Food.com

    Recipe #59699

    Reviewed Spam Musubi
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      |  By Spam MaN Acosta

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    "Wonderful, tangy and salty and delicious. I've been wanting to try this for a long time and am so glad I did. Thanks for the recipe!"

    Apr 5, 2004 on Food.com

    Recipe #82955

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "Absolutely delicious! My picky husband even loved it! Thank you!"

    Apr 5, 2004 on Food.com

    Recipe #53914

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "Wonderful comfort food - it turned out fantastic!"

    Oct 25, 2003 on Food.com

    Recipe #52799

    Reviewed Simple Pickled Eggs & Beets
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      |  (1 person found this helpful) |  By Manda

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    "Fantastic! I brought these to a weekend getaway with my friends (after soaking the eggs 2 weeks and they were an absolute hit! One friend even said he would pay me if I would make these for him on a regular basis. Hands down the best pickled eggs I ever made! Thank you!"

    Mar 15, 2003 on Food.com

    Recipe #45619

    Reviewed Cheesy Meatloaf
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      |  By jacampbell

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    "Wonderful! Great consistency, moist, and flavorful! I used ground turkey and it turned out wonderful. Cooked it in mini-loaf pans and froze 1/2 for later! Best meatloaf I have ever made- thanks!"

    Jan 8, 2003 on Food.com

    Recipe #30148

    Reviewed Cocktail Meatballs
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      |  By paula giles

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    "Hmmm... I have heard about grape jelly and chili sauce meatballs, and I made this for a party last week. I substituted ground turkey for the beef. It tasted just like grape jelly to me which wasn't very appetizing. Maybe it's an acquired taste, I know there are a lot of people who love meatballs done this way. I ended up adding a can of tomato..."

    Jan 3, 2003 on Food.com

    Recipe #39435

    Reviewed Spaghetti With Creamy Spinach and Tarragon
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      |  (6 people found this helpful) |  By Miss Annie

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    "Fantastic!! I was looking for a recipe to use some of the tons of spinach I have in my garden and this one is a winner! I will certainly make this one again!"

    Jun 24, 2002 on Food.com

    Recipe #24417

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