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mary winecoff

Waxhaw NC

Chef #131674

Waxhaw NC

Joined: Mar 15, 2004

Birthday: Nov 20

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1089 reviews by mary winecoff

1 - 10 of 1089 sorted by Date | Rating | Helpful

Reviewed Kohlrabi & Carrots

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| By Bergy

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"I added the butter and instead of the nutmeg I used dill. Wonderful! Great use of kohlrabi."

May 16, 2012 on Food.com

Recipe #10554

Reviewed Grits N' Greens Casserole

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| By AYAC

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"Wonderful recipe! I have two teenage boys and they thought this was great. What a southern casserole with grits and greens....Thanks for sharing!"

May 16, 2012 on Food.com

Recipe #154555

Reviewed Crustless Swiss Chard Quiche

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| By Keeferop

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"Wonderful! Made as directed using rainbow chard and added a tablespoon of pesto with egg mixture as suggested by another reviewer. Used a combination of Parmesan, Colby, cheddar and mozzarella cheese."

May 2, 2012 on Food.com

Recipe #311434

Reviewed Totally Chocolate Chocolate Chip Cookies

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| By grandma2969

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"Made these as a thank you gift for someone who requested chocolate chocolate chip cookies. Turned out wonderful. Thanks for sharing."

Mar 14, 2012 on Food.com

Recipe #129896

Reviewed Crock Pot Caramelized Onions

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| By Mirj

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"Simple and tasty! My two favorite words....this is wonderful. I didn't use all the onions so I froze them in small baggies to use whenever I need them. Thanks for a great recipe!"

Mar 14, 2012 on Food.com

Recipe #24750

Reviewed Golden Graham Chocolate Chip Bars

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| By Kittencalskitchen

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"Big hit with the kids and me cause I got to use up some stale cereal. Easy to do. I sprinkled butterscotch morsels over top."

Mar 8, 2012 on Food.com

Recipe #75622

Reviewed Chinese Egg Rolls

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| (2 people found this helpful) | By Charmie777

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"Great recipe, well written. I placed mine on a cookie sheet and sprayed with vegetable oil spray and baked theses at 450. They came out crunchy and not greasy and better for you than frying. Thanks for sharing."

Mar 8, 2012 on Food.com

Recipe #134053

Reviewed Hidden Valley Ranch Sausage Stars

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| By Bergy

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"I made these for a Super Bowl party. They were quick and easy to do (the hardest part was the won ton wrappers...be careful not to let them burn. Everyone loved these. I will make these again! Thanks for sharing.."

Mar 5, 2012 on Food.com

Recipe #37199

Reviewed Picadillo De Chorizo Con Maccarones(Minced Chorizo W. Macaroni

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| By PhilH

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"Wow! This was wonderful! My teenagers devoured this. Made as instructed but used my own canned tomato sauce. Topped it with a mexican cheese blend. Thanks for sharing."

Feb 27, 2012 on Food.com

Recipe #304646

Reviewed Unbelievable Baked Buffalo Wings

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| By WhoDat

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"Wonderful! Not greasy at all, crunchy and perfect flavor. I made these just as written. Thanks for sharing."

Feb 25, 2012 on Food.com

Recipe #155021

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mary winecoff

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