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    mary winecoff

    Waxhaw NC

    Chef #131674

    Waxhaw NC

    Joined: Mar 15, 2004

    Birthday: Nov 20

    My Journal

    Saved Recipe Tomato Pie by seahorse73

    Jul 25, 2012 on Food.com

    Saved Recipe Japanese White Sauce-Sakura Sauce by codeblusqrl

    Jun 29, 2012 on Food.com

    Shared Recipe Pasta With Sun Gold Tomatoes

    "This is a Mario Batali recipe that uses Sun Gold tomatoes, a sweet variety of cherry tomato to make this dish. Any good cherry or grape tomatoes, or a chopped large tomato will work."

    Jun 16, 2012 on Food.com

    Saved Recipe Pink Lady Squares by Gerry

    Jun 13, 2012 on Food.com

    Saved Recipe Amy's " Pretty in Pink" Baby Shower Punch by Redneck Epicurean

    Jun 13, 2012 on Food.com

    Saved Recipe Easy Phyllo Pastry Tarts with Hot Pepper Jelly by * Pamela *

    Jun 13, 2012 on Food.com

    Saved Recipe Spinach-Shrimp Dip by Lennie

    Jun 13, 2012 on Food.com

    Saved Recipe Spinach-Shrimp Dip by Lennie

    Jun 13, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.

     

     

     

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    Favorite Foods

    I love anything fresh. My favs are greek cooking and italian. I will try anything
    once and try not to cook the same thing over and over. Since I am a Southern girl I do tend to overcook my vegetables (especially green beans) and yes, I do keep a jar of bacon grease in my fridge. Hey! My mom kept hers on the counter! I love to entertain and at least once a week someone is coming over to eat. My boys bring all their friends over and I never know how many are going to be at the table. But I like it that way.

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