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    mary winecoff

    Waxhaw NC

    Chef #131674

    Waxhaw NC

    Joined: Mar 15, 2004

    Birthday: Nov 20

    My Journal

    Saved Recipe Spinach-Shrimp Dip by Lennie

    Jun 13, 2012 on Food.com

    Reviewed Kohlrabi & Carrots

    "I added the butter and instead of the nutmeg I used dill. Wonderful! Great use of kohlrabi."

    May 16, 2012 on Food.com

    Added Recipe Photo to Grits N' Greens Casserole

    May 16, 2012 on Food.com

    Reviewed Grits N' Greens Casserole

    "Wonderful recipe! I have two teenage boys and they thought this was great. What a southern casserole with grits and greens....Thanks for sharing!"

    May 16, 2012 on Food.com

    Saved Recipe Gratin of Collard Greens by JackieOhNo!

    May 16, 2012 on Food.com

    Saved Recipe Leaf Lettuce Bread by children from A to Z

    May 14, 2012 on Food.com

    Saved Recipe Tart Tangle of Greens by Julesong

    May 8, 2012 on Food.com

    Reviewed Crustless Swiss Chard Quiche

    "Wonderful! Made as directed using rainbow chard and added a tablespoon of pesto with egg mixture as suggested by another reviewer. Used a combination of Parmesan, Colby, cheddar and mozzarella cheese."

    May 2, 2012 on Food.com

    About Me

    I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.

     

     

     

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    Favorite Foods

    I love anything fresh. My favs are greek cooking and italian. I will try anything
    once and try not to cook the same thing over and over. Since I am a Southern girl I do tend to overcook my vegetables (especially green beans) and yes, I do keep a jar of bacon grease in my fridge. Hey! My mom kept hers on the counter! I love to entertain and at least once a week someone is coming over to eat. My boys bring all their friends over and I never know how many are going to be at the table. But I like it that way.

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