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    maryann denobrega

    groton, CT, United States

    Chef #135542

    groton, CT, United States

    Joined: Mar 31, 2004

    23 reviews by maryann denobrega

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Whole-Grain Zucchini Banana Bread
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      |  By Engrossed

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    "Awesome recipe. I made them as muffins and added 1/2 cup of chocolate chips and used whole wheat pastry flour, increasing the amounts of flour slightly."

    Jul 18, 2011 on Food.com

    Recipe #379148

    Reviewed Spinach and Onion Couscous
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "The whole family loved it!..Used fresh spinach, feta and romano cheese, added strips of zucchini and yellow squash and walnuts. Sauteed chicken chunks first with the onion and garlic and threw in water instead of the broth. Fantastic!"

    Mar 28, 2010 on Food.com

    Recipe #80667

    Reviewed Moosewood Mushroom Barley Soup!
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      |  (1 person found this helpful) |  By Tish

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    "Delicious! Doubled the recipe using beef/chicken/veg stock. Also used reviewer's suggestion using 3 different mushrooms and added the celery, thyme and cream. Perfect for the -4 degree weather here in CT"

    Jan 29, 2010 on Food.com

    Recipe #55694

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "WOW! THESE ARE INCREDIBLE!Have made them twice in one week and they do not last beyond one day! Made them in my bread machine and they rise nicely. Wasn't sure what to bake them in so the first time was a small 9x13 glass baking dish. They came out wonderfully outrageous. The 2nd time was in a larger glass baking dish and they still were to d..."

    Oct 7, 2008 on Food.com

    Recipe #76864

    Reviewed Sweet Potato and Lentil Soup
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      |  By misstasty

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    "Oh My! All my favorite foods and flavors in one soulfully comforting soup. Thanks for posting!"

    Mar 16, 2008 on Food.com

    Recipe #164652

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "Loved it! Added white beans, left out the spinich and used brown rice spiral noodles instead of the tortellini. Additional spices were: ground fennel, thyme, basil, oregano and parsley.Perfect comfort food to cure the common cold!"

    Mar 12, 2008 on Food.com

    Recipe #35988

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Wonderful flavors. I served this with spaghetti squash and garlic sage sauce. Wonderful blend of flavors #99361"

    Sep 28, 2007 on Food.com

    Recipe #82102

    Reviewed Lemon Baked Cod
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      |  By Kymmarie

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    "Loved it! After about the 4th fish dredged in the flour and my fingers getting all yucky, I decided to just mix the rest of the flour into the lemon butter and then dip the fish in it and poured the rest on top. It was outstanding! Thanks!"

    Sep 22, 2007 on Food.com

    Recipe #135272

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "Very good! Quick and simple, used ham and broccoli. Made it with homemade bisquik mix, recipe number3595020, using half white whole wheat flour. The quiche was light and fluffy."

    Sep 19, 2007 on Food.com

    Recipe #31342

    Reviewed Sangria
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      |  By Bev

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    "Each time I make this I have lines waiting for more! Sometimes I've had to improvise because of not having all the ingredients but it never affects the final outcome!Fantastic....Thank you."

    Sep 8, 2007 on Food.com

    Recipe #46365

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