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    Member since Aug 2001

    Chef #16777

    From United States

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    Thursday, Jul 2, 2009 on
     |  (1 person found this helpful) |  67 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "awesome kittencal, doubled the recipe for 3 pork shoulders! Didn't change a thing, and I am making it again for 3 more pork shoulders for the fourth of July party-thanks for sharing"

    Reviewed Kittencal's Bakery Coconut Cream Pie

    Friday, Dec 28, 2007 on
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "pie was very good, did use coconut milk and extract, tried using canned whipped cream to save time but that just evaporated into the pie,i will make again and not forget to take the leftovers home with me :( !!!!!!"

    Reviewed Cheese-Stuffed Shells

    Thursday, Oct 5, 2006 on
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Kittencal's Famous Coleslaw

    Thursday, Oct 5, 2006 on
     |  203 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "followed to the t, and was great, thank you"

    Reviewed Nutty Green Beans

    Thursday, Oct 5, 2006 on
     |  43 Reviews  |  By Bergy
    LinMarie says:

    "very nice fresh taste, but make sure you use some very fine aged balsamic, or reduce the cheap stuff to a thick syrup, added pine nuts instead in case anyone is allegeric to the other nut family, thanks will be making again!"

    Reviewed Roasted Rosemary Potatoes with Garlic

    Thursday, Oct 5, 2006 on
     |  66 Reviews  |  By Bev
    LinMarie says:

    "yummy, just added juice of one lemon for a burst of freshflavor, delicious, thank you"

    Reviewed Guinness and Filet Mignon Chili

    Tuesday, Aug 22, 2006 on
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "very good chili recipe, i did cut back on the butter by half, and wish i added another can or two of beans, but all the seasonings were perfect, and i used the whole bottle of stout, cheers, and thanks for the keeper"

    Reviewed Garlic Mashed Potatoes

    Tuesday, Feb 28, 2006 on
     |  35 Reviews  |  By LonghornMama
    LinMarie says:

    "scared to put that much garlic in, but next time i will stick to recipe and i'm sure it will be twice as good,thanks"

    Reviewed Drowned and Massaged Standing Prime Rib Roast

    Tuesday, Feb 28, 2006 on
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "didn't have time to drown it for so long,but it was still delicous,can't imagine how good it would have been if i started the night before, which i will do the next time i make it for a special occassion"

    Reviewed Gorgonzola and Toasted Walnut Salad

    Tuesday, Feb 28, 2006 on
     |  12 Reviews  |  By Hey Jude
    LinMarie says:

    "loved it, dressing was delicous, added some read onion and sliced granny smith apples, wow"


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