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Connecticut
"This was great! I used a few different ingredients, but this gave me a great starting point. I used Jimmy Dean sausage instead of the ground beef, and subbed in enchilada sauce instead of the salsa. I also used cheese in the enchiladas as well as on top. These were delicious and went fast!"
Apr 11, 2011 on Food.com
"really great easy recipe! I usually serve it with butter rum sauce instead though..."
Feb 5, 2008 on Food.com
"I absolutely loved this cake. It is the best recipe I've found for rum cake. It is very rich, but moist and delicious. I do leave out the raisins, personal preference there, but everything else is great."
Nov 2, 2006 on Food.com
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