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"i tried this recipe because i have lots and lots of sage. it was absolutely delicious! not sure what the health benefits are of sage tea, but i have enjoyed drinking a bit with honey and lemon. for the record, science has proven countless times the health benefits of drinking black, green or white tea (it all comes from the same plant, just is ..."
"my husband and i LOVE THIS RECIPE! i did make some additions, such as a dash of apple juice and a big dash of white wine. the finished product yielded melt-in-you-mouth heaven. try this recipe - you will not be disappointed!"
"This is such an easy and delicious recipe! We love garlic and found that no fewer than 4 cloves would satisfy our taste buds. I tend to make all recipes healthier. I cut out a lot of fat by adding half the amount of sour cream and doubling the mushroom soup. This change added more mushroom flavor."
"loved it! i followed review suggestions by adding half the sugar and a little dab of butter. i did strain mine.
wow. this syrup is amazing!"
"Not a good recipe to try if you are a new cook. Luckily, I am not and I could make sense of this recipe. It turned out ok, but there were many ambiguous steps. What should I do with all this cheese I just grated? How thick should the sauce get? Do I add the oil that was used to soak the chicken? There are far easier recipes with much better re..."
"great recipe! we loved the flavors. i made it ahead and let my husband put it in the oven. he put it in for the whole 45 minutes, so our chicken wasn't as tender as i would have liked. next time, it will be cooked loooow and slooooow."
"This recipe tastes just like what my grandma used to make! It makes a bit more topping than I would prefer, but it freezes very well for the next batch! Best of all, this is super easy and difficult to mess up! Thanks for sharing!"