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"these are amazing! i added more parm and skipped the pepper."
Apr 21, 2013 on Food.com
"my husband and i LOVE THIS RECIPE! i did make some additions, such as a dash of apple juice and a big dash of white wine. the finished product yielded melt-in-you-mouth heaven. try this recipe - you will not be disappointed!"
Nov 24, 2012 on Food.com
"delicious and easy. i used half of the olive oil listed and added garlic. we will be making this again."
Nov 24, 2012 on Food.com
"This is such an easy and delicious recipe! We love garlic and found that no fewer than 4 cloves would satisfy our taste buds. I tend to make all recipes healthier. I cut out a lot of fat by adding half the amount of sour cream and doubling the mushroom soup. This change added more mushroom flavor."
Oct 21, 2012 on Food.com
"loved it! i followed review suggestions by adding half the sugar and a little dab of butter. i did strain mine.
wow. this syrup is amazing!"
May 20, 2012 on Food.com
"Not a good recipe to try if you are a new cook. Luckily, I am not and I could make sense of this recipe. It turned out ok, but there were many ambiguous steps. What should I do with all this cheese I just grated? How thick should the sauce get? Do I add the oil that was used to soak the chicken? There are far easier recipes with much better re..."
Feb 20, 2012 on Food.com
"great recipe! we loved the flavors. i made it ahead and let my husband put it in the oven. he put it in for the whole 45 minutes, so our chicken wasn't as tender as i would have liked. next time, it will be cooked loooow and slooooow."
Jan 9, 2012 on Food.com
"Ridiculously easy to make, but it tastes like extra effort was required. This shows up on my table often with a side of broccoli."
Feb 26, 2011 on Food.com
"This recipe tastes just like what my grandma used to make! It makes a bit more topping than I would prefer, but it freezes very well for the next batch! Best of all, this is super easy and difficult to mess up! Thanks for sharing!"
Jan 9, 2010 on Food.com
"Ridiculously easy and delicious! Makes a wonderful medium for bread bowls. My guests love it!"
Jan 1, 2010 on Food.com