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marykaia

Cedar Rapids, IA

Chef #470211

Cedar Rapids, IA

Joined: Mar 23, 2007

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36 reviews by marykaia

1 - 10 of 36 sorted by Date | Rating | Helpful

Reviewed Easy Breakfast Casserole

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| (11 people found this helpful) | By Merlot

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"This was easy and Delicious!!"

Dec 23, 2011 on Food.com

Recipe #38065

Reviewed Cubed Steak

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| By Papa D 1946-2012

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"wow great flavor!!"

Feb 1, 2011 on Food.com

Recipe #291249

Reviewed Crock Pot Chicken, Gravy and Stuffing

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| By Anne Edgell

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"I followed directions without changing. Stuffing was too mushy for our tastes. Might be better if placed in oven and baked. May try again."

Jan 23, 2011 on Food.com

Recipe #3470

Reviewed Tender Pot Roast

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| (2 people found this helpful) | By Steve_G

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"Very Tender! New pot roast recipe for us. thanks"

Jan 20, 2011 on Food.com

Recipe #22137

Reviewed Kraft's Deluxe Macaroni and Cheese

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| By Victoryred Chef #457829

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Jun 22, 2010 on Food.com

Recipe #218000

Reviewed Easy Pleasing Meatloaf

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| By ms_bold

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"This is quick and easy and is the meatloaf recipe I frequently use. I use bbq sauce instead of ketchup. The stove top has the bread needed and the seasoning. How easy is that? Thanks"

Dec 7, 2009 on Food.com

Recipe #70997

Reviewed Yummy Crunchy Caramel Apple Pie

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| By Wendy W88

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"Wow!! This was great. Made for thanksgiving. I bought pilsbury pie crust and used my deep dish pie pan. Used all 6 cups of apples and the topping as directed. This is definately a keeper."

Nov 30, 2009 on Food.com

Recipe #31128

Reviewed Gumbo

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| By Kevin Young

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"Not sure why I havent rated this recipe yet as I have made several times. Fantastic. I omit okra myself and also add the hot sauce and serve over the rice."

Nov 12, 2009 on Food.com

Recipe #32042

Reviewed Crock Pot Pork Chops

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| By Kittencalskitchen

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"Sorry this was not what I expected. The soy sauce was way too overpowering and too salty. I would cut back on soy sauce and use lower sodium soy sauce if I was to make again. Chops were very tender."

Nov 12, 2009 on Food.com

Recipe #181770

Reviewed Make Ahead Swiss Chicken

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| By Chris from Kansas

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"Very good!!"

Nov 3, 2009 on Food.com

Recipe #180671

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marykaia

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36 reviews by marykaia

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