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    marympritchard

    Los Angeles

    Chef #2695307

    Los Angeles

    Joined: Nov 16, 2009

    Birthday: May 16

    My Journal

    Reviewed Roasted Spicy Mayonnaise Chicken Breasts

    "It was great! I had just purchased two organic, free-range chicken breasts. I omitted the celery seed, cut the chicken into bite size pieces, and then I tossed the chicken in a half size portion of the dressing. Those were the only changes I made. I baked them in a convection toaster oven, and since the chicken was cut into pieces, they cooked"

    Jun 7, 2011 on FoodNetwork.com

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