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    mason204

    Member since Oct 2002

    Chef #58429

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Handle
    Wednesday, Dec 12, 2007 on Food.com
     |  168 Reviews  |  By Sharon123
    LinMarie says:

    "Boy, does this make a ton of chili! I have a very large crock pot and it was filled to the brim!I've always had a problem finding veget. baked beans in Canada. As I didn't have any, I added about 1/4c of brown sugar to compensate and it worked out fine. Without the hint of "sweet" I felt something was missing. :)Very tasty. I have so m..."

    Reviewed Red Lentil and Swiss Chard Stew

    Handle
    Monday, Jan 8, 2007 on Food.com
     |  20 Reviews  |  By ellie_
    LinMarie says:

    "I had a large bunch of swiss chard in my weekly vegetable box and didn't know how to cook it. I found this recipe and made the stew. It was fantastic. I make homemade soup/stew weekly during the winter and this is one recipe I'm going to add to my list. I had to add about a tsp of salt since my vegetable broth wasn't seasoned enough. I would ..."

    Reviewed 1 Pan Fudge Cake

    Handle
    Thursday, Mar 27, 2003 on Food.com
     |  (6 people found this helpful) |  167 Reviews  |  By Mysterygirl
    LinMarie says:

    "I'm lactose intolerant and this recipe was a godsend. I like chocolate cake as much as the next person and this recipe definitely delivered! I'm now using the recipe again to make a birthday cake for my husband. It's so easy to make my girls (3 and 6) can help me. Thanks."

    Reviewed Gourmet Rice

    Handle
    Tuesday, Oct 22, 2002 on Food.com
     |  (15 people found this helpful) |  8 Reviews  |  By susan n.y.
    LinMarie says:

    "I was looking for a simple rice recipe that tasted a little different from the ordinary and this was it. I didn't use the mushrooms as I didn't have them on hand and the recipe was fine. I'll be taking this rice to work with me for lunch tomorrow, I liked it that much. It has a subtle, not overpowering flavour. I did halve the spices, though."

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