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China
"Great and simple little dip! I didn't have chives so used some dry dill instead. I'm so happy to have found an easy substitute veggie dip other than ranch dressing!"
Aug 24, 2012 on Food.com
"Tasty and quick! My family loved this. I made it with a few slices of leftover bacon and some spinach. I made it with this quick crust: http://www.food.com/recipe/quick-n-easy-quiche-crust-18185 and had our meal in the oven in about 20 minutes!"
Jul 11, 2012 on Food.com
"Tasty and simple! I put this together with this: http://www.food.com/recipe/blender-quiche-or-whatever-you-have-in-your-kitchen-leftover-31342 and had my meal in the oven in 20 minutes or so!"
Jul 11, 2012 on Food.com
"This is a big hit in our home! It took a while for the sauce to start thickening, but it's worth the wait."
Sep 29, 2011 on Food.com
"Oh yeah, so good! I added seasoning salt and garlic powder. Even my picky toddler liked them! I had baby potatoes so did about 10 of them. They were done in about 35 minutes."
May 30, 2011 on Food.com
"Very good! My husband and I loved this!"
Nov 18, 2010 on Food.com
"Delicious!! We didn't have preserves, but I had made a thick and chunky, blueberry/raspberry syrup to go with french toast a few days ago, and that's what I used. I also didn't have almonds, but it was still so good!"
Sep 3, 2010 on Food.com
"Delicious! I didn't have any sour cream so made it with a cup of mayonnaise instead."
Aug 21, 2010 on Food.com
"Our family loves this stuff! We've found it's just as good with less sugar, so I probably use about 2/3 cup instead of 1."
Apr 21, 2010 on Food.com
"Great recipe!! I tripled this for company tonight and served with pasta, grilled chicken, and sauteed mushrooms. One of the guests couldn't get enough of it and said it reminded him of some Italian restaurant he likes. Will definitely be making this again!"
Apr 18, 2010 on Food.com
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