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"This was wonderful!!. The first time I made this, I cut the sugars down to 1/4 cup each. Still a little too sweet. Next time I will omit the white sugar completely. The brown sugar and molasses will be enough sweetness for my family."
"These are the best ribs my family and I ever had!!! I had always boiled my ribs in pineapple juice first but baking them for 2 1/2 hours is much better. There isn't anything that I changed in the recipe. My family can't wait for me to make them again. Thanks for posting!!"
"I really love salmon and I\\\'m always looking for new ways to make it. The salmon has a much better flavor if you marinade for SEVERAL hours or overnight."
"My family loved this recipe except for one thing. We thought that 1/2 cup of salt would be too much so I cut it back to 1/3 cup. Even using that amount, we found it still too salty. I will make this again but use 1/4 cup. "
"I have made this side dish for my family several times since I found the recipe. I do add more chili powder than what is stated (about 3 teaspons). Gives much more flavor!!"
"My family loves Mexican food and this has become one of our favorites. It took me longer than the prep time stated but well worth it. I used whole chilies but cut them in half. Put the filling mixture in the chili and then rolled up the chili. I have also used diced chilies and combined all of the filling mixture together."