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    matlack

    Member since Jul 2003

    Chef #93380

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Settlers Baked Beans

    Handle
    Tuesday, Apr 12, 2005 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Aunt Paula
    LinMarie says:

    "This was wonderful!!. The first time I made this, I cut the sugars down to 1/4 cup each. Still a little too sweet. Next time I will omit the white sugar completely. The brown sugar and molasses will be enough sweetness for my family."

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

    Handle
    Wednesday, Sep 8, 2004 on Food.com
     |  58 Reviews  |  By Chippie1
    LinMarie says:

    "These are the best ribs my family and I ever had!!! I had always boiled my ribs in pineapple juice first but baking them for 2 1/2 hours is much better. There isn't anything that I changed in the recipe. My family can't wait for me to make them again. Thanks for posting!!"

    Reviewed Grilled Bourbon Salmon

    Handle
    Tuesday, Jun 8, 2004 on Food.com
     |  22 Reviews  |  By JANIC412
    LinMarie says:

    "I really love salmon and I\\\'m always looking for new ways to make it. The salmon has a much better flavor if you marinade for SEVERAL hours or overnight."

    Reviewed Barbecue Rub

    Handle
    Tuesday, Sep 30, 2003 on Food.com
     |  (1 person found this helpful) |  57 Reviews  |  By Charlotte J
    LinMarie says:

    "My family loved this recipe except for one thing. We thought that 1/2 cup of salt would be too much so I cut it back to 1/3 cup. Even using that amount, we found it still too salty. I will make this again but use 1/4 cup. "

    Reviewed Tex-Mex Mexican Rice recipe from Gigi

    Handle
    Sunday, Aug 10, 2003 on Food.com
     |  3 Reviews  |  By Andy Wold
    LinMarie says:

    "I have made this side dish for my family several times since I found the recipe. I do add more chili powder than what is stated (about 3 teaspons). Gives much more flavor!!"

    Reviewed Chile Rellenos Stuffed Chicken

    Handle
    Sunday, Aug 10, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Julesong
    LinMarie says:

    "My family loves Mexican food and this has become one of our favorites. It took me longer than the prep time stated but well worth it. I used whole chilies but cut them in half. Put the filling mixture in the chili and then rolled up the chili. I have also used diced chilies and combined all of the filling mixture together."

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