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    Member since Mar 2010

    Chef #1588002

    From United States

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Tortellini Pesto Pasta Salad

    Monday, Mar 24, 2014 on
     |  151 Reviews  |  By Wildflour
    LinMarie says:

    "I like this recipe but the flavor was a bit flat to me. I added a bit more salt and was thinking of just adding some malt vinegar ro brighten up the flavor but picked Italian salad dressing in stead. I really think that the lack of flavor must have to do with the pesto. I bought jarred sauce and I think that is what hurt the recipe. Spend the extr..."

    Reviewed Banana Oatmeal Muffins

    Saturday, Jun 16, 2012 on
     |  34 Reviews  |  By HisPixie
    LinMarie says:

    "I made the recipe as is with AP flour and they turned out great. I love the texture of the oats and the flavor was great. I can't wait to try this as a base recipe and try out different fruits with it. Thanks for measuring out the bananas, they come in all sizes and some are a bit lazy when they post them as each. Thanks."

    Reviewed Mujadrah - Lentils and Rice

    Friday, Jun 15, 2012 on
     |  23 Reviews  |  By Athena484
    LinMarie says:

    "This came out great. Great flavor, I used 1 tsp fresh ground cumin and 1/2 tsp Arbol Chile powder. The lentils were a little overcooked for my taste so I will either add them a little later in the process or better yet switch to French Green lentils. I could see this as a great side dish but this time I added some chicken sausage and called it a ..."

    Reviewed Tuscan Style Braised Pork

    Saturday, May 26, 2012 on
     |  2 Reviews  |  By Mama Cee Jay
    LinMarie says:

    "The flavor combo of the juniper and clove are outstanding. It makes this dish tasty and unique. What ever you do, do not skip the juniper. Very tender and it was well received by the whole family."

    Reviewed Pete's Scratch Pancakes

    Sunday, Feb 12, 2012 on
     |  408 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Excellent pancakes!! Very high and fluffy but they hold together very well."

    Reviewed Leek and Potato Soup

    Monday, Dec 5, 2011 on
     |  61 Reviews  |  By Tara
    LinMarie says:

    "This was quick, easy and tasty. I had a couple of leeks left over from a Thanksgiving dish so I went here. I made the recipe as is except I had a little more leek than called for. The spices need to be bumped up a notch so I gave it 4 otherwise great. Next time I think I will take my sons suggestion and add a little bacon to it."

    Reviewed Pancakes

    Friday, Jul 22, 2011 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "I made these ALMOST to recipe, I to found the batter a little too thick and added an additional 1/4 cup of milk. The favor was great. The cakes were big and fluffy and held together well. I am a little perplexed as to why so much baking powder. I will try 2 tsp next time and see if they still get the same height as a tablespoon seems to be a littl..."

    Reviewed Best Ever Chicken Balti

    Wednesday, Jul 20, 2011 on
     |  36 Reviews  |  By Noo
    LinMarie says:

    "Outstanding !!! Quick and jammed full of flavor. Definitely double the sauce otherwise the recipe is perfect. The whole family liked it now I just need to find another use for mango chutney."

    Reviewed Filipino Pandesal Bread ( Bread Machine )

    Thursday, Jun 9, 2011 on
     |  44 Reviews  |  By najwa
    LinMarie says:

    "I made this recipe as is and it was great!! Rich sweet and delicious. They cooked up good and brown while being tender and moist. The flavor was great and I will definitely be making these again."

    Reviewed African Banana Coconut Bake

    Monday, May 23, 2011 on
     |  (1 person found this helpful) |  39 Reviews  |  By ~Leslie~
    LinMarie says:

    "The flavor was outstanding. The banana and coconut always work well and the tangy orange / lemon is a nice contrast. I was hoping that the juice might cook down a little more. It ended up thin. I think I will try and mash up one of the banana segments into the orange juice before adding to the dish to see if that helps. Thanks ~Leslie~ this was gr..."


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