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    matt_maples

    Oregon

    Popcorn Pirate

    Chef #1588002

    Oregon

    Joined: Mar 30, 2010

    Birthday: Feb 13

    33 reviews by matt_maples

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Banana Oatmeal Muffins
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      |  By HisPixie

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    "I made the recipe as is with AP flour and they turned out great. I love the texture of the oats and the flavor was great. I can't wait to try this as a base recipe and try out different fruits with it. Thanks for measuring out the bananas, they come in all sizes and some are a bit lazy when they post them as each. Thanks."

    Jun 16, 2012 on Food.com

    Recipe #189150

    Reviewed Mujadrah - Lentils and Rice
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      |  By Athena484

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    "This came out great. Great flavor, I used 1 tsp fresh ground cumin and 1/2 tsp Arbol Chile powder. The lentils were a little overcooked for my taste so I will either add them a little later in the process or better yet switch to French Green lentils. I could see this as a great side dish but this time I added some chicken sausage and called it a ..."

    Jun 15, 2012 on Food.com

    Recipe #141796

    Reviewed Tuscan Style Braised Pork
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      |  By Mama Cee Jay

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    "The flavor combo of the juniper and clove are outstanding. It makes this dish tasty and unique. What ever you do, do not skip the juniper. Very tender and it was well received by the whole family."

    May 26, 2012 on Food.com

    Recipe #318542

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Excellent pancakes!! Very high and fluffy but they hold together very well."

    Feb 12, 2012 on Food.com

    Recipe #5170

    Reviewed Leek and Potato Soup
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      |  By Tara

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    "This was quick, easy and tasty. I had a couple of leeks left over from a Thanksgiving dish so I went here. I made the recipe as is except I had a little more leek than called for. The spices need to be bumped up a notch so I gave it 4 otherwise great. Next time I think I will take my sons suggestion and add a little bacon to it."

    Dec 6, 2011 on Food.com

    Recipe #46374

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I made these ALMOST to recipe, I to found the batter a little too thick and added an additional 1/4 cup of milk. The favor was great. The cakes were big and fluffy and held together well. I am a little perplexed as to why so much baking powder. I will try 2 tsp next time and see if they still get the same height as a tablespoon seems to be a littl..."

    Jul 22, 2011 on Food.com

    Recipe #25690

    Reviewed Best Ever Chicken Balti
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      |  By Noo

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    "Outstanding !!! Quick and jammed full of flavor. Definitely double the sauce otherwise the recipe is perfect. The whole family liked it now I just need to find another use for mango chutney."

    Jul 20, 2011 on Food.com

    Recipe #277765

    Reviewed Filipino Pandesal Bread ( Bread Machine
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      |  By najwa

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    "I made this recipe as is and it was great!! Rich sweet and delicious. They cooked up good and brown while being tender and moist. The flavor was great and I will definitely be making these again."

    Jun 9, 2011 on Food.com

    Recipe #105357

    Reviewed African Banana Coconut Bake
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      |  (1 person found this helpful) |  By ~Leslie~

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    "The flavor was outstanding. The banana and coconut always work well and the tangy orange / lemon is a nice contrast. I was hoping that the juice might cook down a little more. It ended up thin. I think I will try and mash up one of the banana segments into the orange juice before adding to the dish to see if that helps. Thanks ~Leslie~ this was gr..."

    May 23, 2011 on Food.com

    Recipe #136381

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "5-7-11 AWESOME!!!!! Easy and delicious what more could you ask for. They came out just as advertised. We had a bunch of Reese's peanut-butter eggs left over from Easter so we copped them up and threw them in. I have never seen a batch of brownies disappear so fast.
    5-12-11 Made them again and this time with dried figs and hazelnuts. They came..."

    May 13, 2011 on Food.com

    Recipe #32204

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