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"Definitely a staple. Used it on steaks and chicken -- cant want to make lamb kabobs with it!
I add three twists or so of salt to the meat also -- kind of filled it out, but you can use this as is on pretty much everything"
Jan 25, 2012 on Food.com
"By far the best brat recipe we have ever made!
They come out so buttery and delicious!!
I slow-cooked and smoked mine, and the flavors come out so good! A and a summer staple for sure!"
Sep 25, 2011 on Food.com