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    maubee

    Chef #140807

    Joined: May 10, 2004

    21 reviews by maubee

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Bread Machine Indian Bread
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      |  By Kannwilson

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    "Bread that mixed up ok was fine - but nothing special. Half of it was a dry clump of flour. I actually thought for a second I didn't put yeast in because the part that baked properly was sunken. Not very impressive and I'm not interested enough to troubleshoot the problems."

    Nov 11, 2011 on Food.com

    Recipe #62255

    Reviewed Turkish Hazelnuts
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      |  By Chef Kate

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    "Unusual but very good. Made it with half hazelnuts, half almonds (and didn't skin either one. We actually preferred the almonds, but only slightly. I also forgot to stir it as per the last step. That turned out fine, it just formed a flat cookie that I broke apart afterward like toffee. It was a great flavor combination of sweet, buttery, sal..."

    Oct 16, 2009 on Food.com

    Recipe #232883

    Reviewed Ayran - Chilled Turkish Yoghurt Drink
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      |  (1 person found this helpful) |  By tantza

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    "We loved all slight variations of Ayran that we tried in Turkey, but this is much different than any of those. I used less cumin (~1 tsp and it was still a really strong flavor. A more authentic version seems to be simply equal amounts water and yogurt with a bit of lemon and salt to taste."

    Oct 13, 2009 on Food.com

    Recipe #35685

    Reviewed Israeli Spice Chicken With Tomato Relish
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      |  By Philreb Wright

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    "Virtually identical to a Rachel Ray recipe of same name. Excellent grilled chicken! Great with relish. Instant favorite in our house. (Rachel has an additional side Zucchini w/mint & parsley which I haven't tried yet."

    May 6, 2009 on Food.com

    Recipe #151242

    Reviewed Portuguese Chicken
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      |  By Stacky5

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    "This is virtually identical to a Rachel Ray recipe I tried (only the leftover chicken ingredient and handling is different - she calls for fresh poached, then sliced. It's delicious! Like a stew/soup. The chorizo (I used spicy and it wasn't overwhelming melts into the sauce adding flavor and savoriness. The onions get to a wonderful texture ..."

    May 6, 2009 on Food.com

    Recipe #173247

    Reviewed Pumpkin Soup With Chili Cran-Apple Relish (From Rachael Ray
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      |  By Gandalf The White

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    "Excellent soup. We loved it. We just used regular bowls, but shallow would be even better. The relish (which is delicious disappears too much in a deeper bowl."

    May 6, 2009 on Food.com

    Recipe #104528

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "I've never made eggplant before. I usually find it tastes bitter when I eat it out, but I tried this recipe and liked it. My husband didn't like the parts with skin on it so I'll probably make it again with the skin removed. I wasn't sure how to cut the eggplant - strips or slabs or what? - so I did some of each. The slabs seemed easiest and j..."

    Jan 5, 2005 on Food.com

    Recipe #49387

    Reviewed Cumin-Rubbed Grilled Pork Chops
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      |  By Hey Jude

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    "Moist and flavorful, definite make again. I don't find many pork chop recipes that thrill me, but this one did."

    Jan 5, 2005 on Food.com

    Recipe #84076

    Reviewed Red Lobster Cheddar Bay Biscuits
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      |  By MomOnTheGo

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    "I love these - quick and easy to make on the fly when I need bread with a meal. The butter sauce is heavenly. The Old Bay smells and tastes wonderful."

    Jan 5, 2005 on Food.com

    Recipe #31206

    Reviewed One Bowl Brownie Pie
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      |  By Marlene.

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    "An easy, quick, impromtu, delicious dessert. The pie pan is a key to the brownie's great texture. Unlike some brownies I've baked in square sided pans (where the edges get REALLY hard and chewy, the corners are even worse the pie pan keeps the chewy edges thin enough to add to the texture rather than detract. The pie shaped pieces are fun too...."

    Jan 5, 2005 on Food.com

    Recipe #85570

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